09.07.17Conrad Indianapolis Appoints Rachanee Teipen As Executive Chef
Conrad Indianapolis proudly announces the addition of Rachanee Teipen as Executive Chef to the hotel’s award-winning team. In her new role, Rachanee will oversee banquet operations at Conrad Indianapolis.
08.22.17Solana Friday Brunch comes back at Conrad Cairo
Friday brunch has never been a more appetizing experience than at the Solana Friday Brunch at Conrad Cairo. The brunch is back again and guests have the unique opportunity to revel in the scrumptious cuisine from four Conrad Cairo restaurants during one delectable meal: Oriental from Jayda Nile Terrace, Modern Lebanese cuisine from Oak Grill, a flavorful Asian experience from Kamala, and Mediterranean fare from Solana.
08.14.17“Thank you for the Music” Lemuel’s Lounge at Conrad Dublin pays tribute to its neighbours, The National Concert Hall, with a musically inspired Afternoon Tea for Two
The team at Conrad Dublin are delighted to introduce their new Musically Inspired Afternoon Tea which will be hosted seven days a week within the contemporary surrounds of Lemuel’s Lounge.
08.01.17Up For The Match?
Planning on supporting your team during the All-Ireland Final weekends? Then why not complete your weekend by staying in the lap of luxury at Conrad Dublin.
07.31.17Savor authentic flavors of the east At Kamala Restaurant
Experience a culinary journey through South-East Asia at Kamala restaurant offers Pan- Asian inspired menu featuring more than 50 dishes from some of South East Asia’s finest destinations.
07.31.17Savor the flavor Yum Cha at Conrad Bali
This August, Conrad Bali presents “Yum Cha Festival”, a Chinese cuisine festival showcasing unique steamed and fried gourmet dim sums and Peking duck at Suku Restaurant, its all-day-dining restaurant and also Azure, pool-side bar. From August 3 to 12, 2017, the buffet spread will feature dishes prepared by Chinese Executive Chef Simon Leung of Conrad Beijing.
07.24.17The Coburg Awarded 2 AA Rosettes
The Coburg at the 5* Conrad Dublin, has been awarded 2 AA Rosettes in recognition of their culinary excellence.
06.30.17Conrad Seoul enhances Dining membership, CONNOISSEUR
Conrad Seoul offers a newly enhanced gourmet dining membership program, ‘CONNOISSEUR’, with added discounts and an extensive range of benefits, starting from July 3rd, 2017. To celebrate the enriched membership program, Conrad Seoul will present a bottle of red wine to 50 new Black membership holders, on a first come, first served basis.
06.21.17Conrad Macao’s Dynasty 8 Chinese Restaurant Recognised with Prestigious Honours at Wine List Awards
Conrad Macao Cotai Central’s signature Chinese restaurant, Dynasty 8, has been awarded ‘Two Wine Glasses’ for four consecutive years at China’s Wine List of the Year Awards. Receiving Two Glasses indicates that the restaurant’s wine list is recognised as ‘Excellent’.
06.20.17Conrad Maldives Rangali Island Announces Summer of Luxe Gastronomy
Conrad Maldives Rangali Island is once again leading the epicurean scene in the Indian Ocean, with a series of new creativities designed to excite and inspire gourmands over the coming months.
06.19.17Conrad Manila Launches “Of Art and Wine: The Masters of Print”
Conrad Manila, in cooperation with the Cultural Center of the Philippines and Montes Wines, recently launched “Of Art and Wine: The Masters of Print” art exhibit in celebration of local artists and the art of wine-making at the Hotel Atrium.
05.19.17Flavours from the British Summer Kitchen Garden
This summer, Blue Boar Restaurant at Conrad London St James will be celebrating the “Summer Kitchen Garden”. Executive Chef, Michael Riordan, has created a menu bursting with the colours, flavours and ingredients found and grown in the typical British garden.