03.28.19Introducing Tea Time at Conrad Dublin, a New Culinary Journey Created by Michelin Pastry Chef Eddie Benghanem and Conrad’s Pastry Chef Brizaida
The Tea Time experience focuses on interaction with guests and the newly appointed Tea Sommelier, Shameerah Corrigan
03.28.19Irish Executive Chef Gary Rogers to Lead the Culinary Team and Vision for Five-Star Luxury Conrad Dublin
Conrad Dublin is proud to announce that seasoned Irish chef Gary Rogers has taken on the role as Executive Head Chef.
01.21.19Six Nations Celebrations at Conrad Dublin
It’s officially rugby season with the Guinness 6 Nations kicking-off on Friday 1st February with France v Wales.
01.21.19Conrad Dublin Exudes Romance This Valentine’s
Conrad Dublin is a fabulous choice for a romantic Dublin city stay.
10.16.18Female Executive Head Chef Takes Over the Kitchens at 5*Luxury Conrad Dublin
Conrad Dublin is proud to announce that seasoned chef Gabriela Gómez Quintana has taken on the role as Executive Head Chef at the luxurious 5* property.
08.09.18Summer's End and Autumn Food & Beverage News from Conrad Dublin
See the summer out in style with a fabulous lobster and rosé champagne offer in association with Henriot Champagne running until August 31st at Conrad Dublin.
07.09.18Festival of Football at Conrad Cairo
Conrad Cairo celebrates the extraordinary event of the 2018 Football World Cup at two of its outstanding restaurants.
03.07.18Conrad Cairo Celebrates Chinese New Year
Conrad Cairo celebrated the Chinese Lunar New Year by hosting five chefs from China for an authentic Chinese culinary experience at its pan-Asian restaurant, Kamala. Guests had the opportunity to taste classic Chinese favourites, featuring a selection of regional Asian flavours including freshly made noodle dishes and dumplings with a variety of fillings.
02.07.18Eirlooms Presents "Crafternoon Tea" at Conrad Dublin
Unleash your creativity and treat yourself to a leisurely afternoon of art, craft, and a scrumptious afternoon tea in the cosy surroundings of Conrad Dublin.
10.23.17Crisp and Colourful Autumn Afternoon Tea at Conrad London St James
The Autumn Afternoon Tea at Conrad London St James celebrates the abundance of the harvest season and the chill in the air as the nights draw in. The tea has been created by Executive Pastry Chef Diana Sedlakova, who has elegantly blended the traditions of a classic afternoon tea with contemporary techniques, all inspired by the colours and flavours of the time of year. The Autumn Afternoon Tea is served in the stylish Emmeline’s Lounge, named after the 19th Century British political activist Emmeline Pankhurst.
10.09.17Brunch with “a Touch of Belgium” at Conrad Cairo
In collaboration with Hilton Antwerp-Old Town chef Axel Van Gils and in partnership with the Belgian Embassy, Conrad Cairo will prepare a sumptuous Friday brunch with a Belgian touch featuring a selection of Belgian delights at Conrad Cairo’s Solana Restaurant.
10.03.17Conrad Cairo Hosted its Media Partners for an Exclusive Friday Brunch at Solana
Conrad Cairo held an exclusive dining event for its media & press partners at Solana Restaurant to experience a unique opportunity and revel in a scrumptious selection from four Conrad Cairo cuisines all in one delectable meal. On offer was oriental from Jayda Nile Terrace, Modern Lebanese cuisine from Oak Grill, a flavorful Asian experience from Kamala and a Mediterranean fare from Solana. Friday brunch has never been a more appetizing experience than that at Conrad Cairo’s Solana.