11.29.18Hilton Names Adam Crocini as First-Ever Vice President of Food & Beverage For the Luxury & Lifestyle Group
Hilton (NYSE: HLT) today announced the appointment of Adam Crocini to the role of vice president, Food & Beverage, Luxury & Lifestyle Group.
09.25.18Waldorf Astoria and Conrad Hotels & Resorts Unveil Gourmet Experiences for Guests
Here a bespoke, Michelin starred seven-course menu will be created exclusively for them according to their likes and dislikes, right before their eyes.
09.07.18Conrad New York Appoints Trevor Brune as Director of Catering and Events
With more than 12 years of hospitality experience, Brune brings targeted knowledge in event trends and guest relations expertise to lower Manhattan’s only all-suite luxury hotel.
08.14.18Conrad New York and Union Square Events Round Out Executive Chef Team With Two Appointments
Announced in partnership with Union Square Events, the two Chefs tout almost 25 years of combined fine dining experience.
05.28.18Conrad Manila Appoints New Director of Food and Beverage
Conrad Manila today announced the appointment of Clement Huguet as its new director of food and beverage.
05.10.18Conrad New York Invites Guests to Sail Into Summer With “Conrad Sip & Sail” Package
Conrad New York is offering discerning travelers and New Yorkers alike an unforgettable city adventure with the Conrad Sip & Sail Package.
09.07.17Conrad Indianapolis Appoints Rachanee Teipen As Executive Chef
Conrad Indianapolis proudly announces the addition of Rachanee Teipen as Executive Chef to the hotel’s award-winning team. In her new role, Rachanee will oversee banquet operations at Conrad Indianapolis.
12.20.16Conrad New York Appoints David Brinkman as Executive Chef for Union Square Events
In partnership with Union Square Events, Conrad New York is pleased to announce the appointment of David Brinkman to Executive Chef for Union Square Events at Conrad New York. With more than 17 years of diverse culinary experience, Brinkman brings his expertise to lower Manhattan’s premier luxury hotel where he will manage all kitchen operations for banquets and catering by Union Square Events, the hotel’s exclusive catering partner.
03.31.16Conrad New York Appoints Max Harris as Director of Food & Beverage
Conrad New York announces the appointment of Max Harris as Director of Food & Beverage. In his new role, Harris will provide strategic leadership and execution for the hotel’s food and beverage concepts, including ATRIO Wine Bar and Restaurant, and Loopy Doopy Rooftop Bar. Harris has nearly 10 years of experience to guide Conrad New York’s unique culinary programs, centered on creativity, innovation, and guest satisfaction.
07.21.15Atrio Restaurant + Wine Room at Conrad Miami Unveils Culturally Inspired Menu by Executive Chef Virgile Brandel
Atrio Restaurant + Wine Room at Conrad Miami announced their new signature menu which showcases the finest in Mediterranean cuisine infused with the exotic flavors of Miami. Envisioned by Executive Chef Virgile Brandel, Atrio’s new modern dining concept highlights the best seasonal ingredients and locally sourced produce to offer an incredible dining experience for the epicurean traveler, paired with scenic views from the elevated restaurant.
03.24.15 Conrad New York Unveils New Line-up of Culinary Creations at ATRIO Restaurant and Loopy Doopy Rooftop Bar
Conrad New York, one of Lower Manhattan’s premier luxury hotels, announces an exciting new lineup of original culinary creations, further enhancing its status as a downtown dining destination. A foodie’s paradise awaits guests and local residents, with exciting new menu items at ATRIO Wine Bar I Restaurant, which features Mediterranean-inspired cuisine on the hotel’s lobby level, and Loopy Doopy Rooftop Bar, situated 16 stories high with stunning views of the Statue of Liberty and Hudson River. Re-opening Memorial Day Weekend, the seasonal rooftop bar will also debut a fresh look with furniture updates and a new layout.