12.04.15The Year of the Monkey at Conrad Centennial Singapore Holds Promise of Abundance and Treasures
From January 20, 2016, guests can delight in Conrad Centennial Singapore‟s Lunar New Year ‟Prosperity‟ specials, which are available both dine-in and takeaway. Executive Chinese Chef Ku Keung of award-winning Golden Peony whips up his signature dishes with finishing touches heralding the „red fiery‟ monkey.
11.04.15Indulgent log cakes take centerstage at Conrad Centennial Singapore this year-end holiday season
Starting November 27, Conrad Centennial Singapore will be decked with all treats lavish so you can celebrate the season with friends and family with delight. Christmas log cakes are in the spotlight this year and for good reason.
10.08.15Tastes of Belgium
During the week of October 19 - 25, Conrad Beijing and Chapter restaurant will welcome the world renowned Restaurateurs and Chef from “Chez LEON” in Brussels. Opened in 1893 only a stone’s throw from the Brussel’s Grand-Place, it has become a not-to-be-missed favorite with the locals and international travelers for serving honest, simple and delicious Belgian cuisine at its best in a warm and inviting atmosphere.
10.07.15Conrad Seoul – 37 Grill Introduces an ‘Express Lunch Menu,’ optimized for business meetings
Conrad Seoul’s authentic grill restaurant 37 Grill & Bar is now offering an enhanced ‘Express Lunch Menu’, optimized for business meetings finishing within an hour.
10.05.15Dining with the Stars at Conrad Maldives Rangali Island
Conrad Maldives Rangali Island is showcasing a series of unique culinary experiences to excite and inspire its guests’ gastronomical journey over the coming months, further enhancing the resorts’ array of outstanding offerings.
09.29.15Savour the Cuisines of Latin America at Oscar’s
Cuisines from Latin America will take centre stage at the buffet lines of Oscar’s through the “Savouring Latin America” promotion from November 5, to December 4, 2015, at Conrad Centennial Singapore.
09.05.15Revel in the Bustle of the Weekly Ballarò Food Markets
Seafood Nights every Wednesday evening at Ballarò, Conrad Dubai are a sublime haven for seafood lovers. Imagine over 50 options of high quality market fresh seafood, 80% of which is sourced locally. The biggest variety of fish may be on offer but the concept is simple. Help yourself to as much seafood as you want and an unlimited choice of non-alcoholic beverages for AED 220, or alcoholic beverages for AED 295.
09.01.15Conrad London St. James: Snow Queen Afternoon Tea
Recognised as London’s premier afternoon tea destination, Conrad London St. James marks the culmination of 2015 with the Snow Queen afternoon tea on the 23rd November 2015. Following four seasonal and several limited edition afternoon teas, the Snow Queen is inspired by the enchanting Hans Christian Anderson fairy-tale with a glittering array of winter delicacies, complimented with free flowing G.H.Mumm Champagne. Treats will recreate the ‘magic mirror’ with salted butter shortbread, yoghurt cream, frosted blueberries and sugar shards, as well as ‘ the palace snowflakes’ with blackcurrant and cardamom cake, glittering meringue and icing sugar snowflakes.
08.25.15Conrad Centennial Singapore Appoints David Laval as Executive Chef
Conrad Centennial Singapore is pleased to announce the appointment of David Laval as the hotel’s new Executive Chef. Laval will oversee Conrad Centennial Singapore’s entire culinary operations, catering and banquet, in-room dining service, as well as restaurants including Oscar’s, Golden Peony, Lobby Lounge and The Terrace.
07.21.15Atrio Restaurant + Wine Room at Conrad Miami Unveils Culturally Inspired Menu by Executive Chef Virgile Brandel
Atrio Restaurant + Wine Room at Conrad Miami announced their new signature menu which showcases the finest in Mediterranean cuisine infused with the exotic flavors of Miami. Envisioned by Executive Chef Virgile Brandel, Atrio’s new modern dining concept highlights the best seasonal ingredients and locally sourced produce to offer an incredible dining experience for the epicurean traveler, paired with scenic views from the elevated restaurant.
07.16.15A Symphony of Italian Summer at Nicholini’s
The gifted terrain in Southern Europe has been known as the cradle of some of the world’s most coveted food ingredients. Not only do they come in high quality, the diversity of choices enables chefs to experiment new flavor combinations to surprise savvy diners. Two ingredients of distinctive characters – wild berries and porcini from Italy and Spain – come together in A Symphony of Italian Summer at Nicholini’s, as chef Luca de Berardinis makes adventurous yet skilled arrangements to turn this unexpected pairing into an array of dazzling treats.
07.09.15Dynasty 8 Awarded ‘Two Wine Glasses’ at the 2015 China’s Wine List of the Year Awards
Conrad Macao’s signature Chinese restaurant Dynasty 8 has been awarded ‘Two Wine Glasses’ at the 2015 China’s Wine List of the Year Awards for the second year in a row. Receiving Two Glasses means that the restaurant’s wine list is recognised as ‘Highly Recommended’ based upon a number of criteria.