News
06.04.19Brewing Up a Smoking Storm: Al Fresco Season at Alfie Byrne’s at Conrad Dublin
The BBQ season at Alfie Byrne’s by Galway Bay Brewing has officially started with some great choices on offer to groups from 10 people plus!
05.31.19Conrad Bali Announces Completion of Newly Rejuvenated Deluxe Rooms
Conrad Bali, a luxury beachfront resort on the southern coast of Bali, today announced the launch of its 85 newly renovated expanded Deluxe rooms.
05.30.19PRIDE (in the Name of Love): Conrad Dublin Celebrates Dublin PRIDE in Style
Conrad Dublin is embracing all things bright and beautiful, as it adds a dash of rainbow colour on Saturday, June 29th.
05.28.19Introducing Tea Time at Conrad Dublin
The Tea Time experience focuses on interaction with guests and the newly appointed Tea Sommelier Shameerah Corrigan.
05.27.19Experience Authentic Korean Delicacies at Conrad Macao
Conrad Macao, Cotai Central’s Grand Orbit has welcomed two guest chefs from Conrad Seoul’s Zest restaurant who will prepare an authentic Korean cuisine promotion from now until 30 June.
05.22.19Propst Development, Chartwell Hospitality LLC and Hilton Announce Signing of Conrad Nashville
Propst Development, Chartwell Hospitality LLC and Hilton today announced the signing of Conrad Nashville.
05.14.19Conrad Hong Kong Celebrates 100th Anniversary of Hilton
Ever since its foundation in 1919, Hilton has been one of the most prestigious names in the hospitality industry.
05.07.19Blast From the Past – 8 Culinary Innovations That Have Changed Our Lives
There’s no doubt about it – food makes the world go ‘round!
04.22.19Let’s Get Physical: Conrad Dublin Introduces Ireland’s First Dedicated Hotel Staff Gym
Conrad Dublin introduced a staff-only fully equipped on-site gym
04.09.19Conrad Manila Appoints New Director of Operations
Conrad Manila has announced the appointment of Emile Otte as its new Director of Operations.
04.01.19Conrad Macao Celebrates Earth Hour 2019 by Turning Off External Façade Lights
Conrad Macao actively practices green initiatives on a daily basis, resulting in a reduction of 497,059 kWh energy in 2018 vs. 2017.
03.28.19Introducing Tea Time at Conrad Dublin, a New Culinary Journey Created by Michelin Pastry Chef Eddie Benghanem and Conrad’s Pastry Chef Brizaida
The Tea Time experience focuses on interaction with guests and the newly appointed Tea Sommelier, Shameerah Corrigan