Hilton Worldwide Hotels in Thailand Showcases Local Produce in Latest Dining Promotion
BANGKOK, Thailand - In a move to embrace the abundant harvests from the land and sea of Thailand, hotels within the Hilton Worldwide Portfolio in the country today launch a six-month dining promotion centered on local ingredients. From July through December 2016, local and globe-trotting epicureans can enjoy the culinary innovations made with the freshest locally-sourced ingredients by the master chefs at participating restaurants and Food & Beverage outlets in all Hilton Worldwide hotels in Thailand.
"Well known for its natural beauty and fascinating cultures, Thailand is also rich in natural resources and agricultural heritage. This dining promotion, which underscores the creativity of our chefs, is a celebration of the quality and diversity of the produce harvested in Thailand," said William Costley, vice president of operations, South East Asia & India.
All eight hotels operating under Hilton Hotels & Resorts, Conrad Hotels & Resorts and DoubleTree by Hilton Hotels & Resorts brands across Thailand will feature specific local ingredients each month.
To start, Big Prawns and Green-Lip Mussels delivered fresh from the Gulf of Thailand and Surat Thani province will take center stage in July for its popularity as the must-have seafood on celebratory menus to commemorate special occasions in Thailand. The delicious creations to savor next month include the Thai Moules-Frites from Café@2 at Conrad Bangkok, the Grilled Prawns Betel Leaves served with Spicy Peanut Sauce from Flare restaurant at Hilton Pattaya and the Deep Fried Prawn & Crispy Cracker, Spicy Suratthani's Green-Lip Mussels & Wing bean with Onsen-egg salad from Dee lite restaurant at DoubleTree by Hilton Sukhumvit Bangkok.
The locally-sourced ingredients for the following months are:
Pomegranates from Samut Sakhon in August
Riding on the healthy, wholesome dining trend in Thailand, chefs will create new ways of including this touted super food into their dishes.
Phuket Lobsters from the south of Andaman sea in September
Known as Thailand's 'King of Seafood', the Phuket lobster, a must-eat when on the island, will be prepared in different styles at all eight Hilton hotels throughout the month.
Nam-Dok-Mai Mangoes from Suphan Buri in October
This native produce of Thailand, also known as Thai Golden Honey Mangoes, is one of the most popular fruits in the country. Besides being featured in the traditional dessert, guests can look forward to innovative dishes that will celebrate this golden fruit.
Lotus from Pathum Thani in November
From its blooms and petals to its shoots and stems, the beautiful lotus plant which is very much a part of the Thai cuisine and culture, will take the spotlight through the new creations by the chefs.
Strawberries from Chiang Mai in December
Seasonal and only in the cooler months of the year, strawberries harvested from the northern cities and the Royal Project foundations in Chiang Mai will make a sweet and succulent finale to this six-month dining festive.
During the promotion, Hilton Premium Club members can take advantage of dining benefits at participating restaurants. Upon presenting the membership card, diners will be entitled to:
- 25% discount on the total food bill when dining alone, 50% discount when dining with one guest, 33% discount when dining with two guests, 25% discount when dining with three guests and 20% discount when dining with four to 19 guests
- 20% discount on beverages in all bars and lounges at all participating hotels excluding Hilton Sukhumvit Bangkok.
For enquiries and dining reservations, guests may contact:
- Conrad Bangkok, email@example.com, T: +66-(0)2-690-9999
- Conrad Koh Samui, firstname.lastname@example.org, T: +66-(0)77-915-888
- DoubleTree by Hilton Sukhumvit, email@example.com, T: +66-(0)2-649-6666
- Hilton Sukhumvit Bangkok, firstname.lastname@example.org, T: +66-(0)2-620-6666
- Hilton Hua Hin Resort & Spa, email@example.com, T: +66-(0)32-538-999
- Hilton Pattaya, firstname.lastname@example.org, T: +66-(0)38-253-000
- Hilton Phuket Arcadia Resort & Spa, email@example.com, T: +66-(0)76-396-433
- Millennium Hilton Bangkok, firstname.lastname@example.org, T: +66-(0)2-442-2000
About Conrad Hotels & Resorts
Spanning five continents with nearly 40 properties, Conrad Hotels & Resorts has created a seamless connection between contemporary design, leading innovation and curated art to inspire the entrepreneurial spirit of the globally connected traveler. Conrad is a place where guests can experience service and style on their own terms – all while connecting with local and global culture. Connect with Conrad by booking at www.conradhotels.com or through the Hilton Honors mobile app. Learn more about the brand by visiting newsroom.hilton.com/conradhotels, and follow us on Facebook, Instagram, and Twitter.
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,100 properties with more than 977,000 rooms, in 118 countries and territories. Dedicated to fulfilling its mission to be the world’s most hospitable company, Hilton welcomed more than 3 billion guests in its 100-year history, earned a top spot on the 2019 World’s Best Workplaces list, and was named the 2019 Global Industry Leader on the Dow Jones Sustainability Indices. Through the award-winning guest loyalty program Hilton Honors, more than 106 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy, plus enjoy instant benefits, including digital check-in with room selection, Digital Key, and Connected Room. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.Download Article Photos