Conrad London St. James launches NEW Pub Menu at the Blue Boar Bar
LONDON - The Blue Boar Bar at Conrad London St. James is pleased to launch a NEW menu that is now available to hungry diners daily from 11.00am - 11.00pm. The talented team of British chefs (more than half the team is from the UK, something that is increasingly rare in a London kitchen) are ready to serve up carefully prepared, distinctive dishes with traditional, simple and wholesome flavours to satisfy the most ravenous of customers.
The new menu features classic dishes such as Welsh Rarebit, Steak & Chips and hearty Sausage & Mash among some more indulgent plates including the Club Lobster Sandwich and Morecombe Bay Potted Shrimps. The menu (with mains from £12) has been developed to offer patrons a down-to-earth yet well considered dining experience with the comforting and familiar values of a local drinking establishment and the great British pub.
Starters (priced from £5.50) range from a Classic Caesar Salad to Chicken Liver Pate with Brioche Toast followed by mains including Fillet steak, Roast Cod, Cockles, Colcannon and Bacon and of course the Blue Boar Burger. On the menu you will also find British Classics including Beer Battered Fish & Chips, Braised Ox Cheek and Shepherd's Pie. There is also a delectable range of warming and comforting indulgent desserts (starting from £6) to choose from including Bread & Butter Pudding, Knickerbocker Glory, Warm Chocolate Fudge Cake and by far the best Rosemary & Buttermilk Pudding in St. James.
Using only the very best ingredients, Head Chef Rob Stephens and his team have taken the essence of British pub food and developed dishes with a nostalgic flavour served with a quality and distinction that you would only expect to find in a high class establishment such as the Blue Boar. A great selection of bar snacks are also available - the perfect accompaniment to a meal or as a quick bite for people on the run. Tuck into Scotch Eggs, Pork Pie and Quiches all served with homemade chutneys and piccalilli - the pièce de résistance being the Sausage Rolls made from a special Blue Boar signature sausage mix.
To accompany the new menu and for thirsty punters, the Blue Boar Bar serves a selection of original cask ales and local craft beers along with fine wines and spirits ensuring there is something to suit the palate of everyone looking to enjoy a lunchtime or after work/evening drink with friends and colleagues. Live music takes place every Friday (including Thursdays throughout December) and helps to create a friendly and relaxed environment for all.
For more information about the Blue Boar Bar, the new Pub Menu or to make a reservation, please visit www.conradhotels.com/london or call 020 3301 8080.
For more information about Conrad Hotels & Resorts, please visit www.conradhotels.com or news.conradhotels.com.
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For Conrad London St. James
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Supreme Hotels LLP - part of the Splendid Hospitality Group
The Splendid Hospitality Group, is owned and controlled by Shiraz and Nadeem Boghani. The group operates under the direction of Stuart Bailey CEO. The group is an owner, operator and developer of a portfolio of 14 hotels with nearly 1400 bedrooms located in London and across the UK, ranging from limited service to luxury. The group enjoys the support of major brands such as IHG, Choice and Hilton Worldwide and operates 8 branded hotels. A further 5 sites (adding an extra 900 bedrooms) are at various stages of development.
About Conrad Hotels & Resorts
Spanning five continents with 35 properties, Conrad Hotels & Resorts has created a seamless connection between contemporary design, leading innovation and curated art to inspire the entrepreneurial spirit of the globally connected traveler. Conrad is a place where guests can experience service and style on their own terms – all while connecting with local and global culture. Connect with Conrad by booking at www.conradhotels.com or through the Hilton Honors mobile app. Learn more about the brand by visiting newsroom.hilton.com/conradhotels, and follow us on Facebook, Instagram, and Twitter.Download Article Photos