02.10.16Conrad London St. James launches NEW collection of afternoon teas for S/S 2016
February brings a bright and creative start to the year with two new limited edition creations from Executive Pastry Chef Zoe Wager at Conrad London St. James.
01.28.16Conrad Maldives Rangali Island Welcomes Award-Winning Guest Mixologist Grant Collins to its Shores
Conrad Maldives Rangali Island is delighted to unveil a fresh cocktail menu, exclusively curated by international mixologist and bar consultant Grant Collins.
01.15.16A London Love Story this Valentine’s Day at Conrad London St. James
Celebrate Valentine’s Day with your loved one in the heart of romantic London at Conrad London St. James. Set the mood with a delicious London Love Story Afternoon Tea in the luxurious surrounds of Emmeline’s Lounge. For true indulgence be swept off your feet with the full London Love Story Valentine’s Package. Both available from the 12th-14th February 2016, these Valentine’s Day offerings are sure to set hearts ablaze.
01.06.16Conrad Macao Celebrates the Year of the Monkey in Sophisticated Style with Abundant Offerings
Usher in the Year of the Monkey at the multi-award-winning Conrad Macao, Cotai Central with a selection of mouth-watering temptations and celebration set menus this Chinese New Year. Whether it be dining in high style with a group of friends, a cozy tête-à-tête over afternoon tea, an all-you-can-eat buffet with family and friends, or dinner in the privacy of a luxurious suite at Conrad Macao, the five-star hotel has it all.
12.04.15The Year of the Monkey at Conrad Centennial Singapore Holds Promise of Abundance and Treasures
From January 20, 2016, guests can delight in Conrad Centennial Singapore‟s Lunar New Year ‟Prosperity‟ specials, which are available both dine-in and takeaway. Executive Chinese Chef Ku Keung of award-winning Golden Peony whips up his signature dishes with finishing touches heralding the „red fiery‟ monkey.
11.04.15Indulgent log cakes take centerstage at Conrad Centennial Singapore this year-end holiday season
Starting November 27, Conrad Centennial Singapore will be decked with all treats lavish so you can celebrate the season with friends and family with delight. Christmas log cakes are in the spotlight this year and for good reason.
10.08.15Tastes of Belgium
During the week of October 19 - 25, Conrad Beijing and Chapter restaurant will welcome the world renowned Restaurateurs and Chef from “Chez LEON” in Brussels. Opened in 1893 only a stone’s throw from the Brussel’s Grand-Place, it has become a not-to-be-missed favorite with the locals and international travelers for serving honest, simple and delicious Belgian cuisine at its best in a warm and inviting atmosphere.
10.07.15Conrad Seoul – 37 Grill Introduces an ‘Express Lunch Menu,’ optimized for business meetings
Conrad Seoul’s authentic grill restaurant 37 Grill & Bar is now offering an enhanced ‘Express Lunch Menu’, optimized for business meetings finishing within an hour.
10.05.15Dining with the Stars at Conrad Maldives Rangali Island
Conrad Maldives Rangali Island is showcasing a series of unique culinary experiences to excite and inspire its guests’ gastronomical journey over the coming months, further enhancing the resorts’ array of outstanding offerings.
09.29.15Savour the Cuisines of Latin America at Oscar’s
Cuisines from Latin America will take centre stage at the buffet lines of Oscar’s through the “Savouring Latin America” promotion from November 5, to December 4, 2015, at Conrad Centennial Singapore.
09.05.15Revel in the Bustle of the Weekly Ballarò Food Markets
Seafood Nights every Wednesday evening at Ballarò, Conrad Dubai are a sublime haven for seafood lovers. Imagine over 50 options of high quality market fresh seafood, 80% of which is sourced locally. The biggest variety of fish may be on offer but the concept is simple. Help yourself to as much seafood as you want and an unlimited choice of non-alcoholic beverages for AED 220, or alcoholic beverages for AED 295.
09.01.15Conrad London St. James: Snow Queen Afternoon Tea
Recognised as London’s premier afternoon tea destination, Conrad London St. James marks the culmination of 2015 with the Snow Queen afternoon tea on the 23rd November 2015. Following four seasonal and several limited edition afternoon teas, the Snow Queen is inspired by the enchanting Hans Christian Anderson fairy-tale with a glittering array of winter delicacies, complimented with free flowing G.H.Mumm Champagne. Treats will recreate the ‘magic mirror’ with salted butter shortbread, yoghurt cream, frosted blueberries and sugar shards, as well as ‘ the palace snowflakes’ with blackcurrant and cardamom cake, glittering meringue and icing sugar snowflakes.