08.25.16Conrad Algarve and Desire Launch a Gourmet Culinary Extravaganza, Hosted by Critically Acclaimed Chef Heinz Beck
This October, Conrad Algarve will transform into a hub of gastronomic talent, hosting the culinary event of the year: a Gourmet Culinary Extravaganza. A three-day gourmet showcase presented in conjunction with Desire, Portugal’s leading gourmet initiative, nine Michelin-starred and two globally renowned chefs will create a series of exclusive ticketed culinary events for the first time, from October 29 – 31, 2016.
08.19.16Conrad Dublin launches stylish new bar as part of £8million renovation plan
Lemuel’s, part of Conrad Dublin’s €8 million renovation plan, is now open. The stylish new restaurant is named after fictional traveller Lemuel Gulliver from the international classic Gulliver’s Travels, and the design of the bar is infused with touches of the tale woven into every corner.
06.28.16Hilton Worldwide Hotels in Thailand Showcases Local Produce in Latest Dining Promotion
In a move to embrace the abundant harvests from the land and sea of Thailand, hotels within the Hilton Worldwide Portfolio in the country today launch a six-month dining promotion centered on local ingredients. From July through December 2016, local and globe-trotting epicureans can enjoy the culinary innovations made with the freshest locally-sourced ingredients by the master chefs at participating restaurants and Food & Beverage outlets in all Hilton Worldwide hotels in Thailand.
06.17.16Conrad Macao’s Signature Chinese Restaurant Recognised with Prestigious Honours
Conrad Macao Cotai Central’s signature Chinese restaurant, Dynasty 8, has been awarded ‘Two Wine Glasses’ for three consecutive years at China’s Wine List of the Year Awards. Receiving Two Glasses indicates that the restaurant’s wine list is recognised as ‘Excellent’.
06.13.16Chef Yap Poh Weng Joins Dynasty 8 restaurant at Conrad Macao as Executive Chinese Chef
Conrad Macao’s Dynasty 8 restaurant has appointed Yap Poh Weng as Executive Chinese Chef. Located in Sands® Cotai Central, Dynasty 8 offers award-winning Chinese cuisine for discerning guests from all around the world. In addition to overseeing Dynasty 8, Chef Yap will also look after the Chinese banqueting kitchens for Sands® Cotai Central an integrated resort located on Macao’s Cotai Strip.
05.11.16Mark the Queen’s 90th Birthday Celebration with Conrad London St. James’ British Street Party
Located in the heart of Westminster and just minutes from Buckingham Palace, Conrad London St. James is the perfect location to mark Her Majesty, Queen Elizabeth II's 90th birthday.
04.10.16Conrad Cairo Announces One-of-a-Kind Friday Family Brunch
Friday brunch has never been a more appetizing experience than at the Solana Friday Family Brunch at Conrad Cairo. For the first time ever, guests have the unique opportunity to revel in the scrumptious cuisine from four Conrad Cairo restaurants during one delectable meal: Oriental Lebanese from Jayda Lounge & Bar, grilled delicacies from Oak Grill, a flavorful Asian experience from Kamala, and Mediterranean fare from Solana.
03.31.16Conrad New York Appoints Max Harris as Director of Food & Beverage
Conrad New York announces the appointment of Max Harris as Director of Food & Beverage. In his new role, Harris will provide strategic leadership and execution for the hotel’s food and beverage concepts, including ATRIO Wine Bar and Restaurant, and Loopy Doopy Rooftop Bar. Harris has nearly 10 years of experience to guide Conrad New York’s unique culinary programs, centered on creativity, innovation, and guest satisfaction.
03.24.16Conrad Dublin announces newest restaurant and brasserie, The Coburg
The Coburg, which opens in early April, is part of the Conrad’s €8 million renovation plan being unveiled over the coming months. Celebrate Dublin at its newest dining experience, The Coburg, at the five-star Conrad Dublin. Take a seat in the stylish surroundings of The Coburg and enjoy the simplicity of a true brasserie experience inspired by Paris and London with a locally-inspired all day menu.
03.24.16Supercharge your Sundays at the new Oscar’s Brunch
From April 2016, diners can look forward to a whole new Sunday Brunch at Oscar’s, as well as a minor facelift including a new logo. Diners can expect to supercharge their Sunday afternoon and indulge in an extended spread of the freshest seafood and oysters at the seafood bar, premium roast “London Duck” and suckling pig at the carving station, catch chefs at work at live cooking stations, selection of international favourites featuring specially created crab recipes by top Chefs, new desserts decadence; while balancing off all that indulgence at the new 4 metre-long salad bar.
03.11.16The Race For London: Cast Your Vote - Conrad London St. James’s Launches Mayoral Election Cocktails from April 5th-May 5th
Located in the heart of Westminster, Blue Boar Bar at Conrad London St. James is the perfect location to mark the London Mayoral Election. The brand new cocktail list includes four politically inspired creations, Berry & Spice, The Early Bird, Khan’s Old Fashioned, and Goldsmith’s Utopia. The cocktails and their tongue-in-cheek descriptions were concocted by Roland Mandoki, Blue Boar Bar’s resident mixologist, whose interpretation of character and political traits offers the perfect accompaniment to election conversation.
02.23.16Conrad London St. James Launches Exclusive Partnership with The Lust List
Conrad London St James celebrates the spirit of London Fashion Week by collaborating with Australian artist Sally Spratt of The Lust List, a fashion favourite and high-profile graphic designer, to design the menus for its afternoon tea collection - starting with this season’s must, Conrad Catwalk. Founder of The Lust List, a digital showcase of covetable couture and luxurious must-haves, Sally is renowned for her high-impact illustrations on and off the runway, and has featured in prestigious publications such as Harper’s Bazaar, VOGUE and ELLE. The designer will link her unique illustrations with this quintessentially British afternoon tea experience, to create five inspiring and bespoke menus for Conrad London St James’ afternoon tea collection.