03.07.18Conrad Cairo Celebrates Chinese New Year
Conrad Cairo celebrated the Chinese Lunar New Year by hosting five chefs from China for an authentic Chinese culinary experience at its pan-Asian restaurant, Kamala. Guests had the opportunity to taste classic Chinese favourites, featuring a selection of regional Asian flavours including freshly made noodle dishes and dumplings with a variety of fillings.
03.06.18Experience a Glorious Tea Party
at Conrad Seoul
Conrad Seoul presents ‘Tea Party
02.26.18Conrad Seoul Presents the Perfect Picnic with the ‘Blooming Days’ Package
Conrad Seoul presents a refreshing spring outing to relax and unwind in the brightest season by offering a special ‘Blooming Days’ package from March. Surrounded by spring flowers in bloom, the package provides guests with the perfect way to enjoy a picnic in one of Seoul’s most renowned spots.
02.07.18Eirlooms Presents "Crafternoon Tea" at Conrad Dublin
Unleash your creativity and treat yourself to a leisurely afternoon of art, craft, and a scrumptious afternoon tea in the cosy surroundings of Conrad Dublin.
02.02.18Conrad Seoul recommends Romantic Couple Valentine’s Day Dining Choices
Conrad Seoul presents romantic Valentine’s Day dining promotions, boasting the best gourmet and exquisite atmosphere. Choose from Chef Davide’s special Valentine’s Day course menus prepared from the finest ingredients at 37 Grill and Bar and the dishes have been especially designed to complement a wine-pairing selection, adding rich flavors to these winter delicacies, prepared from authentic Italian restaurant Atrio.
11.06.17Conrad Tokyo’s Sommelier Awarded as the Contemporary Master Craftsman
Satoru Mori, our multi-award-winning Executive Sommelier of Conrad Tokyo, was selected to receive the 2017 Contemporary Master Craftsman awards. The Contemporary Master Craftsman system, under the Ministry of Health, Labor and Welfare in Japan, is intended to honor technicians with outstanding skills who are recognized as leaders in their fields.
10.23.17Crisp and Colourful Autumn Afternoon Tea at Conrad London St James
The Autumn Afternoon Tea at Conrad London St James celebrates the abundance of the harvest season and the chill in the air as the nights draw in. The tea has been created by Executive Pastry Chef Diana Sedlakova, who has elegantly blended the traditions of a classic afternoon tea with contemporary techniques, all inspired by the colours and flavours of the time of year. The Autumn Afternoon Tea is served in the stylish Emmeline’s Lounge, named after the 19th Century British political activist Emmeline Pankhurst.
10.19.17Hilton Welcomes Guests to #EatDrinkHilton in Hotels across Indonesia
Hilton hotels in Indonesia are launching a yearlong “#EatDrinkHilton” F&B promotion beginning October 2017 through September 2018. Each month, chefs from across the restaurants in the Hilton hotels in Jakarta, Bali and Bandung will create locally inspired culinary innovations featuring a select seasonal produce.
10.09.17Brunch with “a Touch of Belgium” at Conrad Cairo
In collaboration with Hilton Antwerp-Old Town chef Axel Van Gils and in partnership with the Belgian Embassy, Conrad Cairo will prepare a sumptuous Friday brunch with a Belgian touch featuring a selection of Belgian delights at Conrad Cairo’s Solana Restaurant.
10.03.17Conrad Cairo Hosted its Media Partners for an Exclusive Friday Brunch at Solana
Conrad Cairo held an exclusive dining event for its media & press partners at Solana Restaurant to experience a unique opportunity and revel in a scrumptious selection from four Conrad Cairo cuisines all in one delectable meal. On offer was oriental from Jayda Nile Terrace, Modern Lebanese cuisine from Oak Grill, a flavorful Asian experience from Kamala and a Mediterranean fare from Solana. Friday brunch has never been a more appetizing experience than that at Conrad Cairo’s Solana.
09.30.17Conrad Bali Serves Sustainable Coffee Grown by Women Farmers in Bali and West Java
Conrad Bali today will serve sustainable, locally sourced coffee from Java Mountain Coffee, an indigenous social enterprise majority-owned by women.
09.18.17Let Them Eat Brunch!
Experience a delicious new Brunch Menu in Conrad Dublin’s Coburg where the ingredients are locally sourced and 100% Irish where possible.