10.23.17Crisp and Colourful Autumn Afternoon Tea at Conrad London St James
The Autumn Afternoon Tea at Conrad London St James celebrates the abundance of the harvest season and the chill in the air as the nights draw in. The tea has been created by Executive Pastry Chef Diana Sedlakova, who has elegantly blended the traditions of a classic afternoon tea with contemporary techniques, all inspired by the colours and flavours of the time of year. The Autumn Afternoon Tea is served in the stylish Emmeline’s Lounge, named after the 19th Century British political activist Emmeline Pankhurst.
10.19.17Hilton Welcomes Guests to #EatDrinkHilton in Hotels across Indonesia
Hilton hotels in Indonesia are launching a yearlong “#EatDrinkHilton” F&B promotion beginning October 2017 through September 2018. Each month, chefs from across the restaurants in the Hilton hotels in Jakarta, Bali and Bandung will create locally inspired culinary innovations featuring a select seasonal produce.
10.09.17Brunch with “a Touch of Belgium” at Conrad Cairo
In collaboration with Hilton Antwerp-Old Town chef Axel Van Gils and in partnership with the Belgian Embassy, Conrad Cairo will prepare a sumptuous Friday brunch with a Belgian touch featuring a selection of Belgian delights at Conrad Cairo’s Solana Restaurant.
10.03.17Conrad Cairo Hosted its Media Partners for an Exclusive Friday Brunch at Solana
Conrad Cairo held an exclusive dining event for its media & press partners at Solana Restaurant to experience a unique opportunity and revel in a scrumptious selection from four Conrad Cairo cuisines all in one delectable meal. On offer was oriental from Jayda Nile Terrace, Modern Lebanese cuisine from Oak Grill, a flavorful Asian experience from Kamala and a Mediterranean fare from Solana. Friday brunch has never been a more appetizing experience than that at Conrad Cairo’s Solana.
09.30.17Conrad Bali Serves Sustainable Coffee Grown by Women Farmers in Bali and West Java
Conrad Bali today will serve sustainable, locally sourced coffee from Java Mountain Coffee, an indigenous social enterprise majority-owned by women.
09.18.17Let Them Eat Brunch!
Experience a delicious new Brunch Menu in Conrad Dublin’s Coburg where the ingredients are locally sourced and 100% Irish where possible.
09.07.17Conrad Indianapolis Appoints Rachanee Teipen As Executive Chef
Conrad Indianapolis proudly announces the addition of Rachanee Teipen as Executive Chef to the hotel’s award-winning team. In her new role, Rachanee will oversee banquet operations at Conrad Indianapolis.
08.22.17Solana Friday Brunch comes back at Conrad Cairo
Friday brunch has never been a more appetizing experience than at the Solana Friday Brunch at Conrad Cairo. The brunch is back again and guests have the unique opportunity to revel in the scrumptious cuisine from four Conrad Cairo restaurants during one delectable meal: Oriental from Jayda Nile Terrace, Modern Lebanese cuisine from Oak Grill, a flavorful Asian experience from Kamala, and Mediterranean fare from Solana.
08.14.17“Thank you for the Music” Lemuel’s Lounge at Conrad Dublin pays tribute to its neighbours, The National Concert Hall, with a musically inspired Afternoon Tea for Two
The team at Conrad Dublin are delighted to introduce their new Musically Inspired Afternoon Tea which will be hosted seven days a week within the contemporary surrounds of Lemuel’s Lounge.
08.01.17Up For The Match?
Planning on supporting your team during the All-Ireland Final weekends? Then why not complete your weekend by staying in the lap of luxury at Conrad Dublin.
07.31.17Savor authentic flavors of the east At Kamala Restaurant
Experience a culinary journey through South-East Asia at Kamala restaurant offers Pan- Asian inspired menu featuring more than 50 dishes from some of South East Asia’s finest destinations.
07.31.17Savor the flavor Yum Cha at Conrad Bali
This August, Conrad Bali presents “Yum Cha Festival”, a Chinese cuisine festival showcasing unique steamed and fried gourmet dim sums and Peking duck at Suku Restaurant, its all-day-dining restaurant and also Azure, pool-side bar. From August 3 to 12, 2017, the buffet spread will feature dishes prepared by Chinese Executive Chef Simon Leung of Conrad Beijing.