09.01.15Conrad London St. James: Snow Queen Afternoon Tea
Recognised as London’s premier afternoon tea destination, Conrad London St. James marks the culmination of 2015 with the Snow Queen afternoon tea on the 23rd November 2015. Following four seasonal and several limited edition afternoon teas, the Snow Queen is inspired by the enchanting Hans Christian Anderson fairy-tale with a glittering array of winter delicacies, complimented with free flowing G.H.Mumm Champagne. Treats will recreate the ‘magic mirror’ with salted butter shortbread, yoghurt cream, frosted blueberries and sugar shards, as well as ‘ the palace snowflakes’ with blackcurrant and cardamom cake, glittering meringue and icing sugar snowflakes.
08.25.15Conrad Centennial Singapore Appoints David Laval as Executive Chef
Conrad Centennial Singapore is pleased to announce the appointment of David Laval as the hotel’s new Executive Chef. Laval will oversee Conrad Centennial Singapore’s entire culinary operations, catering and banquet, in-room dining service, as well as restaurants including Oscar’s, Golden Peony, Lobby Lounge and The Terrace.
07.21.15Atrio Restaurant + Wine Room at Conrad Miami Unveils Culturally Inspired Menu by Executive Chef Virgile Brandel
Atrio Restaurant + Wine Room at Conrad Miami announced their new signature menu which showcases the finest in Mediterranean cuisine infused with the exotic flavors of Miami. Envisioned by Executive Chef Virgile Brandel, Atrio’s new modern dining concept highlights the best seasonal ingredients and locally sourced produce to offer an incredible dining experience for the epicurean traveler, paired with scenic views from the elevated restaurant.
07.16.15A Symphony of Italian Summer at Nicholini’s
The gifted terrain in Southern Europe has been known as the cradle of some of the world’s most coveted food ingredients. Not only do they come in high quality, the diversity of choices enables chefs to experiment new flavor combinations to surprise savvy diners. Two ingredients of distinctive characters – wild berries and porcini from Italy and Spain – come together in A Symphony of Italian Summer at Nicholini’s, as chef Luca de Berardinis makes adventurous yet skilled arrangements to turn this unexpected pairing into an array of dazzling treats.
07.09.15Dynasty 8 Awarded ‘Two Wine Glasses’ at the 2015 China’s Wine List of the Year Awards
Conrad Macao’s signature Chinese restaurant Dynasty 8 has been awarded ‘Two Wine Glasses’ at the 2015 China’s Wine List of the Year Awards for the second year in a row. Receiving Two Glasses means that the restaurant’s wine list is recognised as ‘Highly Recommended’ based upon a number of criteria.
06.09.15Conrad Seoul welcomes the new chef of 37 Grill and showcases his new signature menu
Conrad Seoul is home to 37 Grill, an authentic grill restaurant offering the finest in dining ambiance and taste. The 37 Grill is Seoul’s new landmark for a tempting variety of authentic grilled dishes, including the most unique steak in Korea, the Tomahawk.
06.08.15Conrad Centennial Singapore Celebrates Singapore’s Golden Jubilee
To celebrate Singapore’s 50th birthday, Conrad Centennial Singapore today introduced a host of hotel stay and dining promotions to give everyone more opportunities to celebrate.
05.27.15Conrad Seoul Offers Pat Bingsu, Mango Bingsu Made with Organic Ingredients from April
Conrad Seoul is offering iPAT, a red bean bingsu, and iMANGO, a mango bingsu for the upcoming summer season untill August.
05.11.15Conrad Centennial Singapore
First in Singapore, Conrad Centennial Singapore presents an innovative creation by our head pastry Chef Bruno Philippe – the Cruffin.
03.31.15Conrad Hong Kong's Garden Cafe Terrace Graces the City with a Vibrant Concept
Situated on the Lower Lobby Level of the hotel, Garden Café Terrace is an oasis of the city, perfect for those seeking an exclusive break from the frenetic urban life. Immersed in chic contemporary tones, the restaurant design exudes a restful vibe.
03.31.15Atrio Restaurant + Wine Room at Conrad Miami Offers New Express Lunch Menu with a Twist
Atrio Restaurant + Wine Room at Conrad Miami launched its new business menu – “Taste of Time” – which has diners in and out in 45 minutes or the meal is free.
03.24.15 Conrad New York Unveils New Line-up of Culinary Creations at ATRIO Restaurant and Loopy Doopy Rooftop Bar
Conrad New York, one of Lower Manhattan’s premier luxury hotels, announces an exciting new lineup of original culinary creations, further enhancing its status as a downtown dining destination. A foodie’s paradise awaits guests and local residents, with exciting new menu items at ATRIO Wine Bar I Restaurant, which features Mediterranean-inspired cuisine on the hotel’s lobby level, and Loopy Doopy Rooftop Bar, situated 16 stories high with stunning views of the Statue of Liberty and Hudson River. Re-opening Memorial Day Weekend, the seasonal rooftop bar will also debut a fresh look with furniture updates and a new layout.