06.09.15Conrad Seoul welcomes the new chef of 37 Grill and showcases his new signature menu
Conrad Seoul is home to 37 Grill, an authentic grill restaurant offering the finest in dining ambiance and taste. The 37 Grill is Seoul’s new landmark for a tempting variety of authentic grilled dishes, including the most unique steak in Korea, the Tomahawk.
06.08.15Conrad Centennial Singapore Celebrates Singapore’s Golden Jubilee
To celebrate Singapore’s 50th birthday, Conrad Centennial Singapore today introduced a host of hotel stay and dining promotions to give everyone more opportunities to celebrate.
05.27.15Conrad Seoul Offers Pat Bingsu, Mango Bingsu Made with Organic Ingredients from April
Conrad Seoul is offering iPAT, a red bean bingsu, and iMANGO, a mango bingsu for the upcoming summer season untill August.
05.11.15Conrad Centennial Singapore
First in Singapore, Conrad Centennial Singapore presents an innovative creation by our head pastry Chef Bruno Philippe – the Cruffin.
03.31.15Conrad Hong Kong's Garden Cafe Terrace Graces the City with a Vibrant Concept
Situated on the Lower Lobby Level of the hotel, Garden Café Terrace is an oasis of the city, perfect for those seeking an exclusive break from the frenetic urban life. Immersed in chic contemporary tones, the restaurant design exudes a restful vibe.
03.31.15Atrio Restaurant + Wine Room at Conrad Miami Offers New Express Lunch Menu with a Twist
Atrio Restaurant + Wine Room at Conrad Miami launched its new business menu – “Taste of Time” – which has diners in and out in 45 minutes or the meal is free.
03.24.15 Conrad New York Unveils New Line-up of Culinary Creations at ATRIO Restaurant and Loopy Doopy Rooftop Bar
Conrad New York, one of Lower Manhattan’s premier luxury hotels, announces an exciting new lineup of original culinary creations, further enhancing its status as a downtown dining destination. A foodie’s paradise awaits guests and local residents, with exciting new menu items at ATRIO Wine Bar I Restaurant, which features Mediterranean-inspired cuisine on the hotel’s lobby level, and Loopy Doopy Rooftop Bar, situated 16 stories high with stunning views of the Statue of Liberty and Hudson River. Re-opening Memorial Day Weekend, the seasonal rooftop bar will also debut a fresh look with furniture updates and a new layout.
03.20.15First Undersea Restaurant in the World Celebrates 10th Anniversary
One decade ago, Ithaa at Conrad Maldives Rangali Island was spectacularly ‘sunk’ five metres into the waters of the Indian ocean and ever since it’s been the mecca for lovers of food, culture and architecture the world over.
01.28.15António Lopes is the Official Sommelier of Taste Portugal London
António Lopes, the sommelier of Conrad Algarve is the official sommelier of Taste Portugal London events which are running until the end of March in London.
01.27.15Conrad London St. James launches NEW Pub Menu at the Blue Boar Bar
The Blue Boar Bar at Conrad London St. James is pleased to launch a NEW menu that is now available to hungry diners daily from 11.00am – 11.00pm. The talented team of British chefs (more than half the team is from the UK, something that is increasingly rare in a London kitchen) are ready to serve up carefully prepared, distinctive dishes with traditional, simple and wholesome flavours to satisfy the most ravenous of customers.
01.27.15NEW Working Lunch Menu Launches at the Blue Boar Restaurant, Conrad London St. James
A NEW Lunch Menu for the worker bee has now launched at the Blue Boar Restaurant, Conrad London St. James – the perfect excuse to escape the office for an indulgent lunch or meeting. Available from midday through to 2.30pm Monday - Friday and offering a 2 course set menu for only £22.50 per person, the working lunch menu will change on a regular basis to ensure it is kept fresh and exciting for new and returning customers.
01.19.15Golden Leaf at Conrad Hong Kong Awarded with One Michelin Star
A beloved name in Chinese dining, Golden Leaf at Conrad Hong Kong, has been awarded One Michelin Star in the Michelin Guide Hong Kong & Macau 2015 in consecutive years.