04.05.17Hospitality Veteran Lyle Lewis Joins Conrad Koh Samui as General Manager
Conrad Koh Samui has newly appointed Lyle Lewis as General Manager for the resort. Lyle moves from Conrad Maldives Rangali Island where he was previously the General Manager for the property located in the Indian Ocean and will now be responsible for overseeing of management and operations at Conrad Koh Samui.
11.10.16Conrad Seoul Appoints Andrew Moore as Director of Business Development
Conrad Seoul has appointed Andrew Moore as Director of Business Development, reporting directly to Mark Meaney, general manager of Conrad Seoul. Andrew will be responsible for managing all sales and marketing functions of the hotel.
11.04.16Conrad Seoul holds ‘3+1 Event’ in celebration of 4th Anniversary
Conrad Seoul will be holding a series of events in celebration of the hotel’s 4th anniversary to express their gratitude to patrons and guests from Nov 12, the original opening date of the hotel.
10.28.16Conrad Seoul – Zest Introduces an ‘Express Lunch Menu,’ optimized for business
Conrad Seoul’s buffet restaurant, Zest is now offering a brand new ‘Express Lunch Menu’, optimized for business meetings, allowing a 30 minute lunch, starting Oct 31st.
10.12.16Conrad Seoul Appoints Mark Meaney As New General Manager
Conrad Seoul announced the appointment of Mark Meaney as the hotel’s new General Manager. He will be responsible for the complete scope of hotel management at the brand’s Korean flagship property. Prior to joining Conrad Seoul, Mark served as General Manager of Conrad Centennial Singapore.
08.26.16Conrad Seoul Appoints Davide Cardellini as New Head Chef of Atrio
Conrad Seoul has announced the appointment of Davide Cardellini as the new head chef of the hotel’s Atrio, Italian restaurant.
08.26.16Conrad Seoul offers ‘The Lucky Family Chuseok Holiday Package’
Conrad Seoul is offering a ‘Lucky Family Chuseok Holiday Package’ which enables families to spend the holidays together for a more relaxed, exciting, and happier Chuseok in the city.
06.25.16Conrad Makkah Welcomes Pilgrims to the Religious Hospitality and Tourism Capital of the World
Makkah is poised to become one of the world’s leading religious hospitality and tourism destinations as Saudi Arabia boosts tourism efforts and aims to enhance the Umrah and Hajj experience for pilgrims, according to industry experts.
06.13.16Chef Yap Poh Weng Joins Dynasty 8 restaurant at Conrad Macao as Executive Chinese Chef
Conrad Macao’s Dynasty 8 restaurant has appointed Yap Poh Weng as Executive Chinese Chef. Located in Sands® Cotai Central, Dynasty 8 offers award-winning Chinese cuisine for discerning guests from all around the world. In addition to overseeing Dynasty 8, Chef Yap will also look after the Chinese banqueting kitchens for Sands® Cotai Central an integrated resort located on Macao’s Cotai Strip.
05.31.16Conrad Macao Offers Fans Chance to Win #TravelBear2016 Getaway Package
Conrad Macao, Cotai Central’s Facebook fans have the chance to win an incredible getaway when they upload a photo of one of the hotel’s signature bears at a world famous landmark to their Facebook timeline between 01 July and 15 August, 2016. All photos must have #TravelBear2016 and also tag Conrad Macao Cotai Central’s Facebook Page to be eligible. The best photo will win a magnificent two-night stay in the Presidential Suite including breakfast valued at MOP65,000.
03.31.16Conrad New York Appoints Max Harris as Director of Food & Beverage
Conrad New York announces the appointment of Max Harris as Director of Food & Beverage. In his new role, Harris will provide strategic leadership and execution for the hotel’s food and beverage concepts, including ATRIO Wine Bar and Restaurant, and Loopy Doopy Rooftop Bar. Harris has nearly 10 years of experience to guide Conrad New York’s unique culinary programs, centered on creativity, innovation, and guest satisfaction.
02.10.16Conrad London St. James launches NEW collection of afternoon teas for S/S 2016
February brings a bright and creative start to the year with two new limited edition creations from Executive Pastry Chef Zoe Wager at Conrad London St. James.