News
01.13.20Taste the ‘Love’ Dinner at the Coburg
Conrad Dublin has organised a sensually delicious Valentines’ Aphrodisiac Dinner and bespoke cocktail for all lovers to enjoy.
08.29.19Good Morning London, Bonsoir Paris: Celebrate the Best of Both Iconic Cities With Hilton
Conrad London St. James and Hilton Paris Opera offer guests the chance to visit two of the most renowned cities in the world, in just one trip.
07.30.19Let’s Get Ready to Rumble: Conrad Dublin Introduces ‘Rum Nights’ at Lemuel’s
Conrad Dublin likes to stay ahead of food & beverage trends
06.28.19Burgundy Wine Tasting Dinner at the Coburg
Conrad Dublin has organised a delicious Burgundy Tasting Dinner on Thursday, 25 September.
06.20.19Vive La France: Celebrating Bastille Day at Conrad Dublin
Conrad Dublin is celebrating Bastille Day, Sunday, July 14 with some delicious food and drink offerings.
06.04.19Brewing Up a Smoking Storm: Al Fresco Season at Alfie Byrne’s at Conrad Dublin
The BBQ season at Alfie Byrne’s by Galway Bay Brewing has officially started with some great choices on offer to groups from 10 people plus!
05.30.19PRIDE (in the Name of Love): Conrad Dublin Celebrates Dublin PRIDE in Style
Conrad Dublin is embracing all things bright and beautiful, as it adds a dash of rainbow colour on Saturday, June 29th.
05.28.19Introducing Tea Time at Conrad Dublin
The Tea Time experience focuses on interaction with guests and the newly appointed Tea Sommelier Shameerah Corrigan.
04.22.19Let’s Get Physical: Conrad Dublin Introduces Ireland’s First Dedicated Hotel Staff Gym
Conrad Dublin introduced a staff-only fully equipped on-site gym
03.28.19Introducing Tea Time at Conrad Dublin, a New Culinary Journey Created by Michelin Pastry Chef Eddie Benghanem and Conrad’s Pastry Chef Brizaida
The Tea Time experience focuses on interaction with guests and the newly appointed Tea Sommelier, Shameerah Corrigan
03.28.19Irish Executive Chef Gary Rogers to Lead the Culinary Team and Vision for Five-Star Luxury Conrad Dublin
Conrad Dublin is proud to announce that seasoned Irish chef Gary Rogers has taken on the role as Executive Head Chef.
03.19.19Taking the ‘Wearing of the Green’ to an International Level
2019 marks the 30th anniversary of Conrad Dublin