Tastes of Belgium
"Chez LEON", probably the most Brussels restaurant-friture of the world pops up at Chapter, Conrad Beijing this October
BEIJING - During the week of October 19 - 25, Conrad Beijing and Chapter restaurant will welcome the world renowned Restaurateurs and Chef from "Chez LEON" in Brussels. Opened in 1893 only a stone's throw from the Brussel's Grand-Place, it has become a not-to-be-missed favorite with the locals and international travelers for serving honest, simple and delicious Belgian cuisine at its best in a warm and inviting atmosphere.
Alongside traditional dishes, LEON (a beer brewed exclusively for Chez Leon), and St FEUILLIEN beers will be on hand to be enjoyed and paired with this fine food.
Guest Chef, Olivier Van Weijnen, from Chez Leon will be offering up two afternoons dedicated to teaching a culinary class introducing Belgian cuisine to those lucky enough to join in.
Enjoy the real taste of Belgium courtesy of "Chez Leon" this October for lunch or dinner at Chapter.
CNY328+15% service charge per person
Served from: October 19 to 25, 2015, 6:00pm to 10:00pm.
Conrad Beijing, 29 North Dongsanhuan Road, Chaoyang District, Beijing
Tel: 6584 6270
+86 (010) 6584 6203
+86 (010) 6584 6256
About Chez LEON
Within a stone's throw from the Brussels' Grand-Place, CHEZ LEON features 420 seats located in 9 historical houses and is Belgium's largest restaurant. Its banquet rooms situated on the 1rst floor have a seating capacity of 18 up to 232 people.
It all started in 1893 with just five tables, but through its simplicity, its direct and warm welcome and its picturesque atmosphere, CHEZ LEON has won the hearts of the national and international public with its Belgian cuisine.
Not to be missed, the new blond and generous 'LEON Beer', brewed in Belgium exclusively for our restaurant in the heart of Brussels.
About Yannick Ehrsam, Executive Chef of Conrad Beijing
Yannick Ehrsam brings 16 years of experience to his new role at Conrad Beijing. Chef Yannick was trained in some of France's finest kitchens of the likes of L'Atelier De Joël Robuchon, La Ferme de Mon Père and Le Bateau Ivre, the accumulated experiences have launched him on his own path.
Chef Yannick is a graduate from Cooking School J.Storck in Guebwiller FRANCE with a Professional Bachelor Degree. He is also the only member in mainland China from MaÎtres Cuisiniers de France, the most envied title that chefs aspire to have.
About Guest Chef from Chez LEON- Olivier Van Weijnen
Olivier Van Weijnen, the executive chef from Chez Leon, the world-renowned Brussels restaurant serving the finest of Belgian cuisine, will be here in Beijing to overseas Brussels week at Chapter where he will be preparing some famous and not so famous but sure to delight Belgian dishes alongside Belgian ales specially imported to pair it with his cuisine.
He brings with him to Beijing and Conrad over 20 year-experience in cooking and preparing Belgian food from the finest hotels and restaurants across the country including being the Head chef for Loriers, a Purveyor to the Royal Court of Belgium.
About Conrad Beijing
Conrad Beijing is the new icon in Beijing for today's global travelers who appreciate worldly style and sophistication with local inspirations. The hotel's 289 spacious, contemporary guestrooms feature three-meter high ceilings, floor-to-ceiling windows with picturesque views of Tuanjie Lake Park, the iconic CCTV building and the captivating Beijing skyline. More than 1,000m2 of meeting space, six creative Restaurants & Bars are set to bring you innovative culinary experience as well as authentic and passionate service.
About Conrad Hotels & Resorts
Spanning five continents with 35 properties, Conrad Hotels & Resorts has created a seamless connection between contemporary design, leading innovation and curated art to inspire the entrepreneurial spirit of the globally connected traveler. Conrad is a place where guests can experience service and style on their own terms – all while connecting with local and global culture. Connect with Conrad by booking at www.conradhotels.com or through the Hilton Honors mobile app. Learn more about the brand by visiting newsroom.hilton.com/conradhotels, and follow us on Facebook, Instagram, and Twitter.Download Article Photos