09.01.18Andreas Justkowiak Appointed as New General Manager of Conrad Bali
Prior to his appointment, Andreas was the general manager at one of China’s most vibrant hotels, Hilton Shenzhen Futian, where he was responsible for overseeing the operations of the 321-room hotel.
09.01.18Conrad Bali Celebrates Completion of $25-Million Hotel-Wide Transformation
Embellished with warm, cozy lighting and contemporary Balinese artwork, guests can relax and unwind on the brand new daybed.
08.31.18Waldorf Astoria Debuts in South East Asia
The landmark hotel is owned by MQDC (Magnolia Quality Development Corporation Limited) and managed by Hilton.
08.27.18Hilton Singapore Introduces Special Bonus Perks for Meetings and Events
Sporting a fully renovated meeting and event space, Hilton Singapore is incentivizing meeting professionals to hold their events at the hotel through bonus perks.
08.20.18DoubleTree by Hilton Melbourne – Flinders Street’s, War on Waste
Hilton will save an estimated 35 million straws per year from potentially ending up in the ocean.
08.17.18Hilton Manila Welcomes Dennis Leslie as Executive Chef
Hilton Manila www.hiltonmanila.com recently announced the appointment of Dennis Leslie as the hotel’s Executive Chef.
08.15.18Karim Schadlou Named General Manager of DoubleTree Resort by Hilton Penang
Karim as the General Manager will support Jamie Mead, Regional General Manager for Malaysia, in overseeing all aspects of the management of hotel’s operation.
08.15.18Hilton Singapore’s D9 Cakery Presents New Collection of Travel-Inspired Desserts by Executive Pastry Chef Cindy Khoo
Customers can expect whole cakes, French pastries, bonbons and more from Khoo’s debut range.
08.13.18New General Manager Appointment for Hilton Darwin
Hilton today announced the appointment of Markus Kaliss as the new general manager for Hilton Darwin.
08.10.18Hilton Surfers Paradise Executive Chef Serves up Sustainability with a Side of Success
Ms. Tindall believes her extensive career to date effectively prepared her with the necessary skills and knowledge to successfully lead the team whilst launching Catch Restaurant.
08.06.18‘Meet the Creatives’ at West Hotel
For the first creative collaboration, the designer hotel has partnered with two Australian fashion identities, Jack Phillips of Eight Eight, and Weave Dibden-Neck of By Weave and ukiyo-co labels.
08.06.18il Cielo Launches Interactive Omakase Dining With Chef de Cuisine Yohhei Sasaki
The launch of omakase at il Cielo was inspired by a desire to share the love for quality, sustainable ingredients as well as to facilitate dialogue around food and conscious dining.