08.17.18Hilton Manila Welcomes Dennis Leslie as Executive Chef
Hilton Manila www.hiltonmanila.com recently announced the appointment of Dennis Leslie as the hotel’s Executive Chef.
08.10.18Hilton Surfers Paradise Executive Chef Serves up Sustainability with a Side of Success
Ms. Tindall believes her extensive career to date effectively prepared her with the necessary skills and knowledge to successfully lead the team whilst launching Catch Restaurant.
08.06.18‘Meet the Creatives’ at West Hotel
For the first creative collaboration, the designer hotel has partnered with two Australian fashion identities, Jack Phillips of Eight Eight, and Weave Dibden-Neck of By Weave and ukiyo-co labels.
08.06.18il Cielo Launches Interactive Omakase Dining With Chef de Cuisine Yohhei Sasaki
The launch of omakase at il Cielo was inspired by a desire to share the love for quality, sustainable ingredients as well as to facilitate dialogue around food and conscious dining.
08.02.18Sustainable Seafood is The Catch of The Day at Hilton Surfers Paradise’s Signature Restaurant
Hilton Surfers Paradise is leading the way on the Gold Coast dining scene, offering sustainably sourced seafood as a menu mainstay at Catch Restaurant.
07.26.18Hilton Phuket Introduces Seasonal Chocolate Menus, Available Through August
Hilton Phuket Arcadia Resort & Spa today introduces a series of seasonal menus featuring delicious dishes created from chocolate, available through August 2018.
07.12.18Conrad Macao’s award-winning Dynasty 8 Recognized with Prestigious Honours at Wine List Awards
Receiving the Two Glasses commendation indicates that the restaurant’s wine list is recognized as ‘Outstanding’ based upon a number of criteria.
07.11.18Hilton Hotels & Resorts Celebrates 100th Opening in Asia Pacific
Hilton Hotels & Resorts celebrated the launch of the brand’s 100th property in Asia Pacific, with the opening of Hilton Hangzhou Xiaoshan in China, in late June.
07.10.18Enjoy a Delectable Summer Seafood Voyage at Conrad Macao's Grand Orbit Restaurant
Conrad Macao, Cotai Central’s Grand Orbit has launched an exciting new “Summer Seafood Voyage” dinner buffet from now until August 31.
07.06.18Conrad Seoul – Zest presents a Summer Special buffet to escape the heat
Conrad Seoul’s buffet restaurant, Zest, offers a refreshing summer menu to captivate some international tastes this summer season.
07.05.18Hilton Announces Signing of First DoubleTree by Hilton Hotel in South Korea
The hotel is optimally situated to be the central hub for business functions and to host business travelers and local guests alike.
07.03.18Hilton Hua Hin Resort & Spa Presents Chinese Guest Chefs from Hilton Guangzhou Tianhe
Highlights of their creations include seafood with orzo pasta, braised beef rib with honey and black pepper and mango pomelo and sago sweet soup.