09.21.18Culinary Team Prepping for Outstanding Oceanfront Offerings at New Embassy Suites by Hilton St. Augustine Beach Oceanfront Resort
The property is being developed by prominent real estate investment and development company Key International.
09.19.18Indulge Big Appetites with Opus’ New Premium Butcher’s Cuts
Diners get four types of meat cuts on one platter, priced at $128, which serves two people.
09.18.18DoubleTree By Hilton Hotel Tucson – Reid Park Welcomes New Executive Chef Barry Bennett
Chef Barry Bennett has been named executive chef of DoubleTree by Hilton Hotel Tucson – Reid Park, located in Tucson, Arizona.
09.13.18A Star is Born
This marks the first for Wiedmaier who has established 10 award-winning restaurants over the course of his illustrious 30-plus year career.
09.11.18Choices By DL Afternoon Tea at Waldorf Astoria Amsterdam Jewels to Feast On
The autumnal Afternoon Tea at Waldorf Astoria Amsterdam, is inspired by the Choices By DL jewelry collection from Debora Leeser.
09.10.18Breakfast is No Longer Just a Morning Staple: How Hilton is Switching Up the Most Important Meal of the Day
The most important meal of the day is no longer just a morning staple.
09.07.18Conrad New York Appoints Trevor Brune as Director of Catering and Events
With more than 12 years of hospitality experience, Brune brings targeted knowledge in event trends and guest relations expertise to lower Manhattan’s only all-suite luxury hotel.
08.29.18Hilton Waikoloa Village Announces the Opening of Nui Italian
At Nui Italian, diners will be treated to an authentic, family-friendly experience.
08.28.18The Skirvin Hilton Oklahoma City Names New General Manager of Park Avenue Grill and Red Piano Lounge
The Skirvin Hilton Oklahoma City has announced that Eddie Smith has been appointed general manager of Park Avenue Grill and Red Piano Lounge.
08.24.18Will Travel for Waffles: Celebrating the Breakfast Staple on National Waffle Day
Hampton by Hilton is the first hotel brand in the mid-price segment to serve free, hot breakfast and popularize the fresh-baked waffle.
08.23.18America has Voted: Hilton Garden Inn Debuts Inventive (and Delicious) New Menu Items
As a leader in food and beverage in the upscale hotel category for more than a decade, the brand is today debuting more (yes, more!) new menu items.
08.23.18A Feast for Foodies: Americans Place Their Order for Trendy New Menu Options at Hilton Garden Inn
America has spoken – more than a quarter of a million times.