Hilton Worldwide Food & Beverage

Hilton São Paulo Morumbi Reveals Extensive Dining And Lobby Renovations

Highlights Include New Armazem Morumbi Restaurant and Renewed Caffè Cino Concept

Hilton São Paulo Morumbi, an award-winning hotel in São Paulo, reveals a multi-million dollar renovation featuring a new restaurant - Armazem Morumbi, renewed coffee shop concept at Caffè Cino and completely updated lobby. With a lobby design that combines sophistication and warmth, and culinary options focusing on healthy dining with locally sourced organic ingredients, visitors are greeted with an inviting atmosphere in the midst of this cosmopolitan metropolis.

Taste of Waldorf Astoria Invites Guests to Book Their Own Culinary Experiences

Waldorf Astoria Hotels & Resorts today unveiled Taste of Waldorf Astoria Unforgettable Experiences, a collection of high-end gastronomic packages that allow guests to embark on their own bespoke culinary experiences at select global properties. Initially launching with 13 packages that highlight the unique culinary culture of each destination, Taste of Waldorf Astoria Unforgettable Experiences are available on select dates throughout 2016.

Hilton Aruba Caribbean Resort & Casino Appoints Gerard Coste As Executive Chef

Coste Brings 25 Years of Hospitality and Fine Dining Experience to the Resort

Hilton Aruba Caribbean Resort & Casino, the 355-room, 15-acre beachfront oasis situated on Aruba's world-famous Palm Beach, announces the appointment of Gerard Coste as the resort's executive chef. With more than 25 years of culinary mastery, Coste will oversee all of the resort's dining operations.

Waldorf Astoria Dubai Palm Jumeirah Embraces Sustainability with Launch of Organic Garden

Waldorf Astoria Dubai Palm Jumeirah is proud to announce the launch of its own organic garden, which recently completed its first successful soil cycle. The garden is home to a wide variety of fresh vegetables and herbs.

Hilton Worldwide Introduces World-Class Mobile F&B Training with Hotelschool The Hague Hospitality Consultancy and Furthers its Partnership with Lobster Ink

Initiative Allows New Recruits to Gain Hotel School Qualifications from Remote Locations

Hilton Worldwide (NYSE:HLT) today announced a partnership with Hotelschool The Hague Hospitality Consultancy and Lobster Ink to develop mobile enabled learning.

Broadcast Quality Video: Hilton Worldwide Food & Beverage

Take a seat at our table and experience first class dining with our amazing food and beverage teams across the globe – from the heat of the kitchens to the warm welcome at each of our restaurants. Our specialty is delicious food and premium beverages; our priority is delivering our guests exceptional service.

Orchids At Palm Court At Hilton Cincinnati Netherland Plaza Awarded AAA Five-Diamond For 2016

The American Automobile Association (AAA) has awarded the prestigious Five-Diamond Award for 2016 to Orchids at Palm Court, Hilton Cincinnati Netherland Plaza’s fine-dining restaurant. This is the second consecutive year the restaurant has received this rating.

Conrad Maldives Rangali Island Welcomes Award-Winning Guest Mixologist Grant Collins to its Shores

Conrad Maldives Rangali Island is delighted to unveil a fresh cocktail menu, exclusively curated by international mixologist and bar consultant Grant Collins.

Hilton Worldwide Activates Thousands of Hotels to Find Solutions to Global Issues

Discusses strategy to drive positive impact while supporting business success in annual corporate responsibility report

Four years after launching its corporate responsibility strategy, Travel with Purpose, Hilton Worldwide (NYSE: HLT) says its investments in global partnerships and programs to activate hotel and office teams is not only driving positive social impact, but also supporting long-term business success.

Orchids At Palm Court At Hilton Cincinnati Netherland Plaza Named One Of Top 100 Best Restaurants In America By OpenTable Diners

Hilton Cincinnati Netherland Plaza is pleased to announce that the hotel’s fine dining establishment, Orchids at Palm Court, has been recognized as one of the Top 100 Best Restaurants in America by OpenTable for the sixth consecutive year. Orchids is the only restaurant in Cincinnati and just one of three in Ohio to be named to the list. The list of winners is derived from nearly five million reviews submitted by OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

New Hilton West Palm Beach Welcomes Executive Chef Miguel Santiago

South Florida’s Newest Lifestyle Hotel to Lead Culinary Scene With F&B Venues and Creative Options for Group Events

The new Hilton West Palm Beach, scheduled to open on January 27, 2016, welcomes Executive Chef Miguel Santiago. With more than 20 years of hospitality experience, Santiago brings his culinary prowess to guests looking for farm-to-table cuisine infused with global flavors. The award-winning chef, who has served meals for a multitude of presidents, will work alongside local Signature Chef Matthew Byrne.

Hilton Bournemouth Appoints Jaz Arward As Head Bartender

Hilton Bournemouth has announced the appointment of Jaz Arwand to head bartender ahead of its December opening. ‘The Travelling Tender’ is taking up residence at LEVEL8IGHT The Sky Bar at the new hotel on the South Coast.

Hilton Worldwide Becomes First Global Hotel Company to Serve MSC Certified Sustainable Cod across Europe

41 hotels in the U.K., Netherlands and Belgium will offer MSC certified cod, with an additional 41 to follow by 2017

Hilton Worldwide (NYSE:HLT) today announced it is the first global hotel company to serve Marine Stewardship Council (MSC) eco-labelled and certified cod in its restaurants in 41 properties across the U.K., Netherlands and Belgium. These properties have achieved MSC chain of custody certified status, and Hilton’s 41 remaining luxury and full-service owned, leased and managed properties in these countries are on track to receive MSC chain of custody certification by 2017.

Waldorf Astoria Jerusalem Compete in Global Culinary Competition Taste of Waldorf Astoria

Executive Chef, Itzik Barak will compete in this prestigious contest with five other international chefs to create a new iconic dish

Waldorf Astoria Jerusalem is pleased to announce participation in the second year of Taste of Waldorf Astoria, a global culinary program from Waldorf Astoria Hotels & Resorts and the James Beard Foundation (JBF), the United States’ foremost culinary arts organization. This year, Itzik Barak, Executive Chef of the Waldorf Astoria Jerusalem, will compete in this prestigious contest with five other international chefs to create a new iconic dish.

Hilton Durban Appoints Cleanthis Govender As Executive Chef

Hilton Durban announced the appointment of Cleanthis Govender as executive chef. He will be overseeing all of the hotel's food and beverage operations including Rainbow Terrace restaurant, Coral Lounge, Queeni's Shebeen, banquet kitchens and in-room dining kitchen.

Conrad Hotels & Resorts Redefines the Role of a Smart Luxury Hotel

“Stay Inspired” Initiative Turns Team Members into Curators of 1, 3, and 5 Hour Experiences; Brand Introduces Nilou Motamed as First Ever Director of Inspiration

Conrad Hotels & Resorts announced the launch of Stay Inspired (www.stayinspired.com), a global, brand-wide initiative that marks a cultural shift in hospitality and overhauls the way the brand trains its team members as storytellers of their destinations. At each one of its 24 global properties, Conrad now offers guests who seek out inspired experiences a more customized and curated collection of 1, 3, and 5 hour experiences available through Conrad Concierge mobile app and at StayInspired.com.

London Hilton On Park Lane Triumphs At 2015 World Travel Awards In Europe

Podium Restaurant and Bar Awarded AA Rosette

London Hilton on Park Lane has been recognised as England’s Leading Business Hotel for the second year at the European final of the prestigious 2015 World Travel Awards, recognised globally as the ultimate hallmark of quality, setting the benchmark to which all others aspire. At the Europe Gala Ceremony, which took place in Forte Village Resort, Sardinia, on Saturday 5 Sept., London Hilton on Park Lane was named one of 21 Hilton Worldwide properties to receive an accolade, as voted for by travel agents worldwide.

Taste Of Waldorf Astoria Prepares For Second Course

Five Waldorf Astoria Master Chefs to Collaborate with James Beard Foundation Rising Star Semi-Finalist Chefs to Create Next Iconic Dish

Following the program’s 2014 debut, today Waldorf Astoria Hotels & Resorts announces the second year of Taste of Waldorf Astoria, a global culinary program in partnership with the James Beard Foundation (JBF), the United States’ foremost culinary arts organization. This fall, the search for the next iconic dish continues with a fresh group of five hand-selected JBF Rising Star Semi-Finalist chefs dispatching to five new participating Waldorf Astoria destinations around the globe, including Amsterdam, New Orleans, Beijing, Jerusalem, and Orlando.

Hilton Worldwide Expands Partnership with The Coffee Bean & Tea Leaf® to Bring Guests New Selection of Specialty Drinks

Premium beverage options will be available through room service, lobby cafes, and at banquets, meetings and events in Hilton hotels across the U.S.

Coffee and tea drinkers, rejoice. Today, Hilton Worldwide (NYSE: HLT) announced an expanded partnership with The Coffee Bean & Tea Leaf®, the oldest and largest privately held specialty coffee and tea retailer in the United States. Guests at Hilton Hotels & Resorts, Curio – A Collection by Hilton, DoubleTree by Hilton and Embassy Suites by Hilton properties in the United States can select and discover brewed beverage flavors they love. Together, Hilton Worldwide and The Coffee Bean & Tea Leaf will deliver high-quality beverages through a partnership grounded in shared values of community, environmental responsibility and support of developing countries.

Hilton Seychelles Labriz Resort & Spa Appoints Josu Sedano Executive Chef

Josu Sedano was appointed executive chef of Hilton Seychelles Labriz Resort & Spa in July 2015. In addition to overseeing all Food & Beverage sectors at the resort, including seven restaurants and 24 hour in-villa dining, Chef Josu’s responsibilities also include the challenging task of managing more than 70 chefs and team members at the resort, as well as supervising training, development and menu creation.

Hilton Dallas Lincoln Centre Welcomes Anthony Van Camp As Executive Chef

Former Chef of Nana Grill and SĒR Steaks & Spirits at Hilton Anatole Plans to Turn Hilton Dallas Lincoln Centre’s Restaurant, Crockett’s, Into a Destination for Dallas Diners

Hilton Dallas Lincoln Centre recently announced Anthony Van Camp (AVC) as the hotel’s new executive chef. Already well-known among Dallas foodies, Van Camp enjoyed a long and successful 15-year career at Hilton Anatole where he first worked under famed Chef Anthony Bombaci at Nana Grill and then assumed the executive chef role at SĒR Steaks & Spirits.

Conrad Centennial Singapore Appoints David Laval as Executive Chef

Conrad Centennial Singapore is pleased to announce the appointment of David Laval as the hotel’s new Executive Chef. Laval will oversee Conrad Centennial Singapore’s entire culinary operations, catering and banquet, in-room dining service, as well as restaurants including Oscar’s, Golden Peony, Lobby Lounge and The Terrace.

London Hilton On Park Lane Achieves Prestigious Honour

Podium Restaurant and Bar Awarded AA Rosette

London Hilton on Park Lane is proud to announce that Podium Restaurant and Bar has received an AA Rosette. A great achievement, with only 10 percent of restaurants across the UK at a standard worthy of 1 Rosette and above.

Daniel Klein Appointed Executive Chef Of The Marquette, A Hilton Hotel

The Marquette, A Hilton Hotel today announced the appointment of Daniel Klein, a 16-year hospitality industry veteran, as the executive chef of the 281-room iconic property.

Dynasty 8 Awarded ‘Two Wine Glasses’ at the 2015 China’s Wine List of the Year Awards

Conrad Macao’s signature Chinese restaurant Dynasty 8 has been awarded ‘Two Wine Glasses’ at the 2015 China’s Wine List of the Year Awards for the second year in a row. Receiving Two Glasses means that the restaurant’s wine list is recognised as ‘Highly Recommended’ based upon a number of criteria.

Hokulani Waikiki Celebrates Grand Opening of Café Mana Mona Waikiki Featuring a Japanese-style Café Menu

Located in the heart of Waikīkī, the new eatery features poke bowls, onigiri (Japanese rice balls) and a variety of bento boxes

Hilton Grand Vacations (HGV) is excited to announce the opening of Café Mana Mona Waikiki at Hokulani Waikiki. Located in the heart of Waikīkī, the newly renovated café offers guests and visitors the perfect place to refuel from a long day of shopping or a cool place to rest after a sunny beach day.

Las Casitas Village, A Waldorf Astoria Resort in Puerto Rico, Inducted Into TripAdvisor Hall of Fame

Luxury Resort Recognized as Five-Time Winner of the Certificate of Excellence Award

Las Casitas Village, A Waldorf Astoria Resort in Puerto Rico, announces that is has been inducted into TripAdvisor’s new Certificate of Excellence Hall of Fame, an honor exclusive to those properties that have received the Certificate of Excellence award for five consecutive years. The Certificate of Excellence award can be earned only by receiving consistently great reviews on the world’s largest travel site.

Conrad Seoul welcomes the new chef of 37 Grill and showcases his new signature menu

Chef David Mitford, a renowned grill expert with 28 years of culinary experience, presents his most famous authentic grilled dishes

Conrad Seoul is home to 37 Grill, an authentic grill restaurant offering the finest in dining ambiance and taste. The 37 Grill is Seoul’s new landmark for a tempting variety of authentic grilled dishes, including the most unique steak in Korea, the Tomahawk.

Hilton Shenzhen Shekou Nanhai Appoints Tanner Liu As Executive Chef

Hilton Shenzhen Shekou Nanhai announces the appointment of Tanner Liu as executive chef. Ms. Liu will report to Neige Yuan, director of operations, Hilton Shenzhen Shekou Nanhai, and will be responsible for the quality management and leadership of the culinary operation in the hotel.

Hilton Chennai Appoints Achal Aggarwal as Executive Chef

Hilton Chennai announced the appointment of Achal Aggarwal as Executive Chef. In this position, Chef Aggarwal will be responsible for managing the overall kitchen operation, including food conceptualisation, preparation, presentation and promotion.

Hilton Waikoloa Village Appoints Hans Lentz As New Executive Chef

Hilton Waikoloa Village is proud to announce the appointment of Hans Lentz as the new executive chef of the 1,241-room resort. As a seasoned chef with over 25 years of global culinary management experience, Lentz will oversee all culinary programs, including 14 dining outlets, lounges and banquet operations.

Canopy by Hilton Taps Local Tastemakers to Influence New Hotel Offerings

Canopy by Hilton Invites Fans and Followers to Suggest Local Tastes through Social Media Campaign #CanopybyYou

Canopy by Hilton, Hilton Worldwide’s newest hotel brand that redefines the lifestyle space through a fresh approach to hospitality, announced its first digital collaboration, Canopy by You. A three-month digitally-based program, Canopy by You reinforces the brand’s commitment to locally-inspired design, food & drink, and art by engaging local tastemakers and curating neighborhood experiences that will be considered as guest offerings in future Canopy locations.

Waldorf Astoria’s Casa Marina Resort in Key West Introduces Beachside Taste of Waldorf Experience with Destination-Inspired Menu

New Package Includes Access to Specially Curated Three-Course Dinner for Two

Nestled on the largest private beach in Key West, Casa Marina Resort, A Waldorf Astoria Resort, introduces its new “Taste of Waldorf Astoria” package featuring access to a specially curated three-course dinner experience for two served beachside.

Hilton Worldwide Commits to Improving Animal Welfare in Supply Chain

Hospitality Leader Switches to Cage-Free Eggs, Gestation Crate-Free Pork

Hilton Worldwide announced today that it will begin to eliminate the use of cages for egg-laying chickens and gestation crates for breeding pigs in its global food supply chain. The announcement was made in conjunction with the Humane Society of the United States (HSUS), the nation’s largest animal protection organization.

Conrad Maldives Rangali Island’s Undersea Restaurant, Ithaa Celebrates 10th Anniversary

The world’s first undersea restaurant invites the world to celebrate the occasion on April 15, 2015

One decade ago, Ithaa Undersea Restaurant at Conrad Maldives Rangali Island was spectacularly ‘sunk’ five metres into the waters of the Indian ocean and ever since it’s been the mecca for lovers of food, culture and architecture the world over.

Hilton Singapore Leads The Way In Asia With Sustainable Seafood Offerings In Dining

Hilton Singapore is the first Hotel in Asia to be Certified by Marine Stewardship Council and Aquaculture Stewardship Council

Hilton Singapore today announced that it is the first hotel in Asia to achieve Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody certifications. As a MSC- and ASC- certified hotel, diners at the food and beverage outlets operated by Hilton Singapore can be assured that seafood dishes labeled with the respective ecolabels have been prepared with seafood sources that are sustainably caught and farmed.

First Undersea Restaurant in the World Celebrates 10th Anniversary

Celebratory dining with Chateau Margaux at Ithaa restaurant in the Maldives in April

One decade ago, Ithaa at Conrad Maldives Rangali Island was spectacularly ‘sunk’ five metres into the waters of the Indian ocean and ever since it’s been the mecca for lovers of food, culture and architecture the world over.

Galaxy Bar Ranked As One Of “World’s 10 Best Rooftop Bars”

Selected by Premier Traveler’s Panel of Globe-Trotting Experts

The Galaxy Bar at Hilton Athens was named one of the top 10 rooftop bars in the world by Premier Traveler magazine, the leading, award-winning American publication for frequent and luxury travelers.

Hilton Durban Appoints Martin Chetty As Executive Chef

Hilton Durban announced the appointment of Martin Chetty as executive chef. Markus Fritz, general manager, Hilton Durban, said, “We are excited to see what Martin can bring to our culinary team. His versatility and passion for food will undoubtedly reflect positively on his peers and his extensive experience throughout Southern Africa will provide new twists and innovation to our food offering.”

Hilton Cincinnati Netherland Plaza Named Hilton Hotels & Resorts Top Rated Food And Beverage Hotel For 2015

Hilton Cincinnati Netherland Plaza has been named Hilton Hotels & Resorts top rated hotel in the Americas for Food and Beverage again for 2015. This annual award, based entirely on guest satisfaction, is given to the top performing 500+ guestroom hotel within the Hilton chain. This is Hilton Cincinnati Netherland Plaza’s fifth time in the last six years to received this honor

Waldorf Astoria Hotels & Resorts Announces Celery Risotto Alla Waldorf as the Next Taste of Waldorf Astoria

Master Chef Heinz Beck and 2014 James Beard Foundation Rising Star Semi-Finalist Chef David Posey’s Iconic Dish to Appear on Menus at 26 Waldorf Astoria Properties Worldwide

Last night at the Waldorf Astoria New York, guests and a panel of culinary luminaries gathered to select the next Taste of Waldorf Astoria from five dishes created in the kitchens of Waldorf Astoria Berlin, Rome Cavalieri, Waldorf Astoria Hotels & Resorts, Waldorf Astoria Edinburgh – The Caledonian, La Quinta Resort & Club, A Waldorf Astoria Resort, and Waldorf Astoria Shanghai on the Bund.

DoubleTree by Hilton Detroit-Novi Appoints Austin O’Dell Executive Chef

New Leadership for Novi hotel’s restaurant and catering operations

DoubleTree by Hilton Detroit-Novi, part of DoubleTree by Hilton’s fast-growing global portfolio of upscale, full-service hotels, announced today that Austin O’Dell has been appointed Executive Chef of the hotel’s Garden Cafe restaurant.

Orchids At Palm Court Receives Four-Star Rating By Forbes Travel Guide For 2015

For the third consecutive year, Orchids at Palm Court has been honored with a Forbes Travel Guide Four-Star Rating, further establishing it as one of the world's premier restaurants with truly exceptional cuisine and service. Orchids at Palm Court is the only restaurant in Cincinnati, and one of only three in Ohio, to receive a Four-Star rating.

World’s Best Chef Cooks at Waldorf Astoria Berlin

Patron of “LES SOLISTES” by Pierre Gagnaire awarded accolade by international chefs’ elite

The French culinary magazine "Le Chef" elected Pierre Gagnaire the world's best chef in its current issue. The unique ranking consisted of a jury of 512 international Michelin-starred chefs.

Thomas Vertl Appointed Executive Chef Of Urban Tavern At Hilton San Francisco Union Square

Hilton San Francisco Union Square today announced the appointment of Thomas Vertl as the executive chef at the hotel’s innovative gastro-pub eatery, Urban Tavern. As the head of the culinary team of Urban Tavern, Vertl will oversee the development and execution of the restaurant’s breakfast, lunch and dinner menus.

Golden Leaf at Conrad Hong Kong Awarded with One Michelin Star

Restaurant presents global luxury travelers with Michelin menu

A beloved name in Chinese dining, Golden Leaf at Conrad Hong Kong, has been awarded One Michelin Star in the Michelin Guide Hong Kong & Macau 2015 in consecutive years.

Orchids At Palm Court Awarded AAA Five-Diamond Award For 2015

The American Automobile Association (AAA) has awarded the prestigious Five-Diamond Award for 2015 to Orchids at Palm Court, Hilton Cincinnati Netherland Plaza’s fine-dining restaurant.

Waldorf Astoria Hotels & Resorts Launches Taste of Waldorf Astoria, a Global Culinary Partnership with the James Beard Foundation

Five Rising Star Chefs Travel to Berlin, Rome, Edinburgh, La Quinta, and Shanghai to Collaborate with Waldorf Astoria Master Chefs on Next Iconic Dish

Today Waldorf Astoria Hotels & Resorts announced the launch of a global gastronomy-focused program in partnership with the world’s foremost culinary arts organization, the James Beard Foundation (JBF). Taste of Waldorf Astoria pairs young, emerging JBF Rising Star Semi-Finalist chefs with prominent Michelin-starred Waldorf Astoria chefs in Rome, Berlin, Edinburgh, Shanghai, and La Quinta, California. The program is designed to reinforce Waldorf Astoria’s commitment to culinary excellence and create a platform for rising star chefs to showcase and develop their talent.

Herb N’ Kitchen Restaurant Makes Global Debut At New York Hilton Midtown

New Hilton Concept Inspired by Relevance, Quality and Value

Hilton Hotels & Resorts the flagship brand of Hilton Worldwide, today announced the launch of Herb N’ Kitchen, its new dining concept that infuses fresh, local gourmet food into an upscale restaurant and convenient culinary market. Now open inside New York Hilton Midtown, the largest hotel in Manhattan, the first Herb N’ Kitchen offers locals and travelers healthy fare for breakfast, lunch and dinner; and the choice of restaurant dining at their leisure, meals packaged to take away or in-room delivery for hotel guests.

Now Brewing: The Coffee Bean & Tea Leaf® Introduces Exclusive In-Room Collection For Hilton Hotels & Resorts, DoubleTree By Hilton And Embassy Suites Hotels

Complimentary Coffee and Tea for Hilton HHonors Members at Participating Stores on May 30; Sale on Coffee and Products at HiltontoHome.com through June 30

Guests staying in more than 740 Hilton Hotels & Resorts, DoubleTree by Hilton and Embassy Suites Hotels properties across the Americas will wake up to a new exclusive collection of in-room coffee and teas beginning this summer. Hilton Worldwide announced today the new in-room assortment created exclusively by The Coffee Bean & Tea Leaf® for the company's three full-service brands. To celebrate the new offering from the oldest and largest privately held specialty coffee and tea retailer in the U.S., The Coffee Bean & Tea Leaf® will offer complimentary coffee and tea May 30 to members of Hilton HHonors, the loyalty program for Hilton Worldwide, at stores in Arizona; California; New York; Nevada; Texas; Washington, D.C.; and Mexico. Consumers can enjoy 20 percent savings on all products at www.hiltontohome.com/coffee when purchasing the new exclusive coffee blend through June 30.

Hungry for a New Experience: World's First Made Market Opens in Tulsa

DoubleTree by Hilton Tulsa Downtown is Inaugural Site of New All-Day Eatery Offering a Comfortable, Flexible and Fresh Dining Experience

DoubleTree by Hilton announced today that the much-anticipated Made Market restaurant -- the first of a new dining concept rolling out in other markets in 2013 -- is open for business in downtown Tulsa.

MEDIA CONTACT

Alison Scott
alison.scott@hilton.com
703.883.6638