03.01.18Hilton Luxor Resort & Spa Participates As A Sponsor At The Fourth Annual Round Of Women For Success International Forum
As part of its vision to empower women and contribute to the welfare of the community, Hilton Luxor Resort & Spa recently sponsored the fourth round of the annual Women for Success International Forum, hosted by Business Women of Egypt Association. The conference was recently held in the historical city of Luxor; gathering around 140 leading business women from different countries around the world.
03.01.18Wed At Hilton Dead Sea Resort & Spa And Honeymoon In Europe For Free
Hilton Dead Sea Resort & Spa has launched a new and exciting wedding campaign, offering engaged couples who plan to have their wedding at the resort a free European honeymoon. Starting from March 2018 for two months, the offer aims to encourage couples to book their wedding at Hilton Dead Sea Resort & Spa in addition to promoting the Dead Sea as a unique wedding destination within the Kingdom.
03.01.18Jasbeer Dawar Of Hilton London Heathrow Airport Terminal 5 Receives Hilton’s 2017 CEO Light & Warmth Award
Hilton London Heathrow Airport Terminal 5 is proud to recognize Jasbeer Dawar, Executive Chef for achieving the 2017 CEO Light & Warmth Award. The award is the highest honour the company offers, and is an opportunity to recognize and celebrate exceptional Team Members and franchisee employees who embody the company’s vision, mission, and values – Hospitality, Integrity, Leadership, Teamwork, Ownership and Now.
02.28.18BiCE Ristorante serves up brunch the Italian way
Fridays are best spent amongst the company of friends and family, over BiCE Ristorante’s extensive new brunch. Diners can enjoy a multisensory experience, as they have the chance to savour the flavours of Italy.
02.27.18Hilton Announces John Lucas As General Manager For Hilton Port Moresby
Hilton (NYSE: HLT) today announced John Lucas as General Manager for Hilton Port Moresby, the first Hilton Hotels & Resorts branded property to open in Papua New Guinea.
02.24.18Hilton Dead Sea Resort & Spa Hosts Kadim Al Sahir for the Second Time
Hilton Dead Sea Resort & Spa has recently hosted the legendary Kadim Al Sahir in one of the biggest concerts in Jordan.
02.21.18Verde Kitchen Opens At Hilton Singapore
Opening today at Hilton Singapore, Verde Kitchen embraces a holistic and wholesome attitude toward healthy eating. Through supporting locally grown, organic, certified ingredients as well as sustainable food systems, Verde Kitchen is committed to serving food that is best for individuals, local communities and the environment, with the aim of making tomorrow better than today.
02.19.18Hilton Kota Kinabalu Appoints New General Manager
Hilton today announced the appointment of Linda Pecoraro as general manager of the 302-room Hilton Kota Kinabalu. Pecoraro will support Jamie Mead, regional general manager, Hilton Malaysia to oversee the operation and lead the management team at the hotel located in Sabah’s capital city, Kota Kinabalu.
02.16.18Hilton Bangalore Embassy GolfLinks' Celebrates World Radio Day
Hilton Bangalore Embassy GolfLinks today announced the celebration of World Radio Day at its all-day dining restaurant Ministry of Food with the city’s best RJs and their Programing Directors.
02.15.18A Special Sunday Brunch For Families At Hilton Phuket Arcadia Resort & Spa
Hilton Phuket Arcadia Resort & Spa invites all ‘brunchers’ in Phuket to experience a Sunday Brunch like no other at Sails Restaurant!
02.15.18Manish Garg Awarded Hospitality Superstar By Stars Of The Industry
Hilton Bangalore Embassy GolfLinks today announced Mr. Manish Garg, general manager, Hilton Bangalore will receive the Hospitality Superstar award by Stars of the Industry.
02.05.18UK's Largest Conference Hotel Introduces Dynamic New Food & Beverage Concepts For Meetings
Today, Hilton London Metropole, Hilton’s largest hotel in Europe, has launched a new flexible, all-inclusive food & beverage concept for meetings of up to 50 people. The new initiative, which forms part of Hilton’s “Meetings Simplified” package, recognises the growing importance of food as part of the meetings experience along with the desire for more flexibility and informality. It has been developed following extensive customer research by Hilton with meeting and event bookers and agents.