04.03.17Vasco’s Restaurant Lands In Durban
Richly coloured contemporary South African design, coupled with the smells of exotic spices and freshly prepared breads and pastries, heralds the arrival of Vasco’s, the new buffet and a la carte restaurant, located in the Hilton Durban, a place where you can feel at home in the comfort of this South African influenced, uniquely Durban environment.
04.01.17Executive Chef Takes Decade-long Middle East Experience To Hilton Seychelles
Moving on from the helm of kitchen teams at leading hotels and restaurants in the Middle East, Taufik Sutisna joins Hilton Seychelles Labriz Resort & Spa as Executive Chef.
03.30.17Enjoy Easter Brunch The IRONS way at Hilton Mystic
Once the big bunny is finished delivering baskets, he plans to hop over to The IRONS Restaurant and Bar at Hilton Mystic to greet guests for a spectacular Easter Brunch.
03.15.17Caribe Hilton Connects To Old San Juan With New Paseo Puerta De Tierra Walking Trail
Caribe Hilton, one of San Juan, Puerto Rico’s most renowned beachfront hotels, is celebrating the recent unveiling of the multimillion dollar Paseo Puerta de Tierra pedestrian trail, which connects Caribe Hilton with historic Old San Juan. Now, guests of Caribe Hilton can walk, run or bike to historic Old San Juan – no car needed. This on-foot accessibility to one of Puerto Rico’s most beloved neighborhoods enables Caribe Hilton the opportunity to offer guests a new experience that truly connects them with the local culture, and the hotel aims to celebrate this newfound connectivity.
03.14.17Hilton Cincinnati Netherland Plaza Hires Walter Nemeth As Director Of Catering
Hilton Cincinnati Netherland Plaza is pleased to announce its recent hire of Walter F. Nemeth, CPCE, as director of catering. Nemeth will be responsible for social catering sales and working with the culinary team to enhance and deliver unparalleled events to wedding, gala and corporate clients.
03.07.17Hilton Asheville Awarded Top Americas Food And Beverage Honor
Hilton Asheville Biltmore Park has been recognized with the highest annual food and beverage award for 2016 by Hilton Hotels & Resorts. The property concluded the year with the highest overall guest service scores in the areas of overall breakfast experience, overall restaurant lunch/dinner experience and overall in-room dining/room service experience, out of 281 hotels in the Americas region.
03.06.17Hilton Waikiki Beach Announces New Executive Chef
Hilton Waikīkī Beach has officially announced the hiring of its new executive chef, Rey Baysa. Chef Rey joined the hotel late last year and is leading the entire culinary operation for the property while overseeing the food and beverage operations of both the catering department and M.A.C. 24/7, which is a part of the hotel's five dining outlets.
03.01.17Rise & Shine And Rejoice In Easter Feasts At The Drake Hotel
Rejoice and be glad! The Drake Hotel in Chicago, located where the Magnificent Mile begins near the iconic cathedrals in the neighborhood, is celebrating Easter with the annual grand brunch buffet in the Gold Coast Ballroom and the legendary afternoon tea service on Sunday, April 16, 2017.
02.15.17Taste The Runway… At London Hilton On Park Lane
Take a well-deserved break from exploring the catwalks and enjoy a delicious collection of cakes & fancies in an Afternoon Tea inspired by some of the UK’s finest designers. Available from just £39 per person from 17th to 26th February in the stylish and tranquil Podium Restaurant and Bar at London Hilton on Park Lane.
02.03.17Hilton Waikoloa Village Unveils Kona Tap Room In Partnership With Kona Brewing Company
Hilton Waikoloa Village, an oceanfront resort set on Hawaii Island’s spectacular volcanic coastline, announces the opening of Kona Tap Room in partnership with the internationally-renowned and widely-respected Kona Brewing Company. The new outlet offers 16 craft and domestic beers on tap, including Kona Brewing Company favorites and seasonal options. Two of the Tap Room’s small-batch offerings, Kua Bay IPA and Hula Hefeweizen, are only available in Hawaii. Boasting creative “Surftinis & Beertails,” guests will experience options like the Paddleboard Mojito, which combines Longboard Island Lager with Bacardi, house-made specialty mix, and mint for a Hawaiian spin on the classic cocktail.
02.01.17Hilton Sukhumvit Bangkok Appoints Ivan Negro As New Italian Chef De Cuisine
Hilton Sukhumvit Bangkok today announces the appointment of Ivan Negro as Italian Chef De Cuisine. Chef Ivan will report to the hotel’s Executive Chef Khun Supoj Suwanwong and will be responsible for overall kitchen operations at the award-winning modern Italian restaurant Scalini.
01.30.17Find Your Passion At The Waldorf Hilton, London’s Palm Court This St. Valentine’s Day Celebrate Valentine’s Day At The Waldorf Hilton With A Three Course Meal
Looking for a spectacular venue this Valentine’s Day? Look no further than the historic Palm Court at The Waldorf Hilton, London. On 14th February 2017, the Palm Court becomes Cupid’s desirable den; enjoy a mouth-watering three course meal and glass of Pommery Rose Champagne for only £59 per person accompanied by live music by The Waldorf’s resident pianist.