08.15.18Hilton Singapore’s D9 Cakery Presents New Collection of Travel-Inspired Desserts by Executive Pastry Chef Cindy Khoo
Customers can expect whole cakes, French pastries, bonbons and more from Khoo’s debut range.
08.13.18Beachfront Mexican Cuisine at Hilton Hawaiian Village Waikiki Beach Resort’s Hau Tree Cantina
Guests dining at the outdoor cantina can enjoy fresh Mexican cuisine at the bar or at a table with a breathtaking view of the ocean.
08.10.18Hilton Surfers Paradise Executive Chef Serves up Sustainability with a Side of Success
Ms. Tindall believes her extensive career to date effectively prepared her with the necessary skills and knowledge to successfully lead the team whilst launching Catch Restaurant.
08.06.18il Cielo Launches Interactive Omakase Dining With Chef de Cuisine Yohhei Sasaki
The launch of omakase at il Cielo was inspired by a desire to share the love for quality, sustainable ingredients as well as to facilitate dialogue around food and conscious dining.
08.02.18Sustainable Seafood is The Catch of The Day at Hilton Surfers Paradise’s Signature Restaurant
Hilton Surfers Paradise is leading the way on the Gold Coast dining scene, offering sustainably sourced seafood as a menu mainstay at Catch Restaurant.
07.26.18Hilton Phuket Introduces Seasonal Chocolate Menus, Available Through August
Hilton Phuket Arcadia Resort & Spa today introduces a series of seasonal menus featuring delicious dishes created from chocolate, available through August 2018.
07.25.18London Hilton on Park Lane’s pastry chefs rise to the challenge to be crowned Bake Off: The Professionals winners
Impressing the judges with their precision, passion and patisserie knowledge, the chef’s creations inspired by their time on the show will be available to taste at the exclusive Afternoon Tea.
07.16.18The Skirvin Hilton Oklahoma City’s Park Avenue Grill Supports the Care Center Of Oklahoma Through the Sale of its Summer Specialty Menu Items
The Skirvin Hilton team continues its efforts in advocating for local organizations through the application of volunteer hours and monetary donations.
07.09.18Celebrate Mid-Autumn Festival with Hilton Singapore’s New Mooncake Collection
Traditionally, mooncakes are a must-have during the annual Mid-Autumn Festival. This year, from Aug. 25 to Sept. 24, celebrate with Hilton Singapore’s new selection of palm-sized treats, including six traditional baked mooncakes and four mini snow skin mooncakes.
07.03.18Hilton Hua Hin Resort & Spa Presents Chinese Guest Chefs from Hilton Guangzhou Tianhe
Highlights of their creations include seafood with orzo pasta, braised beef rib with honey and black pepper and mango pomelo and sago sweet soup.
05.29.18Music In The Heart of Mystic: Free Outdoor Summer Concerts Return to The IRONS
The IRONS Restaurant & Bar at Hilton Mystic is your hot spot for live, outdoor music all summer long.
05.22.18Coal Cellar + Grill Launches the Winter Food and Wine Series
Hilton Adelaide, as part of Hilton Hotels & Resorts portfolio of more than 575 properties worldwide, today announced the launch of the Winter Food and Wine series menu in Coal Cellar + Grill.