10.04.18Hilton Singapore Welcomes New Executive Chef Kazi Hassan
After his two-year tenure in Doha, Hassan returned to Sydney as an Executive Sous Chef at Sheraton on the Park Hotel.
10.04.18Hilton Adelaide to Unveil This Season’s High Tea
Hilton Adelaide will again surpass expectation with the unveiling of this season's High Tea at an intimate afternoon launch.
10.04.18Hilton Hua Hin Resort & Spa Welcomes New Executive Chef
Hilton Hua Hin Resort & Spa is pleased to announce the appointment of Paitoon Surawongpaiboon as the resort’s executive chef.
09.19.18Indulge Big Appetites with Opus’ New Premium Butcher’s Cuts
Diners get four types of meat cuts on one platter, priced at $128, which serves two people.
08.29.18Hilton Waikoloa Village Announces the Opening of Nui Italian
At Nui Italian, diners will be treated to an authentic, family-friendly experience.
08.28.18The Skirvin Hilton Oklahoma City Names New General Manager of Park Avenue Grill and Red Piano Lounge
The Skirvin Hilton Oklahoma City has announced that Eddie Smith has been appointed general manager of Park Avenue Grill and Red Piano Lounge.
08.17.18Hilton Manila Welcomes Dennis Leslie as Executive Chef
Hilton Manila www.hiltonmanila.com recently announced the appointment of Dennis Leslie as the hotel’s Executive Chef.
08.15.18Hilton Singapore’s D9 Cakery Presents New Collection of Travel-Inspired Desserts by Executive Pastry Chef Cindy Khoo
Customers can expect whole cakes, French pastries, bonbons and more from Khoo’s debut range.
08.13.18Beachfront Mexican Cuisine at Hilton Hawaiian Village Waikiki Beach Resort’s Hau Tree Cantina
Guests dining at the outdoor cantina can enjoy fresh Mexican cuisine at the bar or at a table with a breathtaking view of the ocean.
08.10.18Hilton Surfers Paradise Executive Chef Serves up Sustainability with a Side of Success
Ms. Tindall believes her extensive career to date effectively prepared her with the necessary skills and knowledge to successfully lead the team whilst launching Catch Restaurant.
08.06.18il Cielo Launches Interactive Omakase Dining With Chef de Cuisine Yohhei Sasaki
The launch of omakase at il Cielo was inspired by a desire to share the love for quality, sustainable ingredients as well as to facilitate dialogue around food and conscious dining.
08.02.18Sustainable Seafood is The Catch of The Day at Hilton Surfers Paradise’s Signature Restaurant
Hilton Surfers Paradise is leading the way on the Gold Coast dining scene, offering sustainably sourced seafood as a menu mainstay at Catch Restaurant.