11.09.18Hilton Naples Creates New Holiday Season Family Event to Benefit United Way
Hilton Naples today announces its first annual Sweets with Santa event to be held on Sunday, December 2, from 1:00 p.m. until 3:00 p.m.
10.30.18Kingston Resorts Offers Thanksgiving Feasts for Family and Friends
Each restaurant offers beautiful views of the Grand Strand and cuisine prepared by Myrtle Beach’s most accomplished chefs.
08.29.18Hilton Waikoloa Village Announces the Opening of Nui Italian
At Nui Italian, diners will be treated to an authentic, family-friendly experience.
08.28.18The Skirvin Hilton Oklahoma City Names New General Manager of Park Avenue Grill and Red Piano Lounge
The Skirvin Hilton Oklahoma City has announced that Eddie Smith has been appointed general manager of Park Avenue Grill and Red Piano Lounge.
08.13.18Beachfront Mexican Cuisine at Hilton Hawaiian Village Waikiki Beach Resort’s Hau Tree Cantina
Guests dining at the outdoor cantina can enjoy fresh Mexican cuisine at the bar or at a table with a breathtaking view of the ocean.
07.16.18The Skirvin Hilton Oklahoma City’s Park Avenue Grill Supports the Care Center Of Oklahoma Through the Sale of its Summer Specialty Menu Items
The Skirvin Hilton team continues its efforts in advocating for local organizations through the application of volunteer hours and monetary donations.
05.29.18Music In The Heart of Mystic: Free Outdoor Summer Concerts Return to The IRONS
The IRONS Restaurant & Bar at Hilton Mystic is your hot spot for live, outdoor music all summer long.
04.10.18Internationally Acclaimed Chef Joins Hilton Santa Fe Buffalo Thunder
Hilton Santa Fe Buffalo Thunder announced the appointment of Klaus Happel as Executive Chef. Happel brings over three decades of international expertise to the AAA Four Diamond resort in Santa Fe.
01.29.18Hilton Sedona Resort At Bell Rock Introduces ShadowRock Tap + Table
Hilton Sedona Resort at Bell Rock completed a highly anticipated $2 million restaurant transformation just in time to start the New Year in style. The redesign provides refined yet relaxed gathering spaces tailored for the modern traveler.
10.31.17Hilton Naples Promotes Tracy Duhaney To Assistant Director Of Catering
Hilton Naples today announced that Tracy Duhaney has been promoted to the position of assistant director of catering. She will be responsible for leading the catering department for the AAA Four Diamond rated hotel. While orchestrating an anticipated 300 events annually, Duhaney will be the key liaison between clients and the hotel’s sales, food & beverage and audio-visual departments.
07.17.17Hilton Sedona Resort At Bell Rock Announces Restaurant Renovation
Hilton Sedona Resort at Bell Rock announced the beginning of a $2 million reinvention of the resort’s casual dining restaurant and lounge. The redesign promises modern, comfortable gathering spaces offering freshly sourced fare and specialty local craft beers. The project began in July and is scheduled for completion in September.
03.30.17Enjoy Easter Brunch The IRONS way at Hilton Mystic
Once the big bunny is finished delivering baskets, he plans to hop over to The IRONS Restaurant and Bar at Hilton Mystic to greet guests for a spectacular Easter Brunch.