09.24.18Jean-Francois Lincourt Named General Manager of Hilton Quebec
09.21.18Yorkshire Sporting Legends Star in Children’s Cancer Charity Sports Dinner
The event features local sports personalities Jamie Peacock and Brian Deane, who will be sharing inspiration and sports anecdotes.
09.19.18Indulge Big Appetites with Opus’ New Premium Butcher’s Cuts
Diners get four types of meat cuts on one platter, priced at $128, which serves two people.
09.18.18The Skirvin Hilton Oklahoma City Names New Artist in Residence
The Skirvin Hilton Oklahoma City is pleased to announce Jerry Bennett as its seventh Artist in Residence.
09.17.18Hilton Announces Strategic Alliance with Playa Hotels & Resorts
Hilton and Playa have initial plans to open eight additional all-inclusive resorts together by 2025.
08.29.18Hilton Waikoloa Village Announces the Opening of Nui Italian
At Nui Italian, diners will be treated to an authentic, family-friendly experience.
08.28.18Mario Thompson Appointed as Area Director of Sales and Marketing
Thompson most recently served as the director of sales and marketing at the 757-room Hilton Baltimore.
08.28.18The Skirvin Hilton Oklahoma City Names New General Manager of Park Avenue Grill and Red Piano Lounge
The Skirvin Hilton Oklahoma City has announced that Eddie Smith has been appointed general manager of Park Avenue Grill and Red Piano Lounge.
08.27.18Hilton Singapore Introduces Special Bonus Perks for Meetings and Events
Sporting a fully renovated meeting and event space, Hilton Singapore is incentivizing meeting professionals to hold their events at the hotel through bonus perks.
08.24.18Hilton Naples Special Events Manager Earns Wedding Professional Certification
The Bridal Society is the nation's leader in wedding planning certification.
08.17.18Hilton Manila Welcomes Dennis Leslie as Executive Chef
Hilton Manila www.hiltonmanila.com recently announced the appointment of Dennis Leslie as the hotel’s Executive Chef.
08.15.18Hilton Singapore’s D9 Cakery Presents New Collection of Travel-Inspired Desserts by Executive Pastry Chef Cindy Khoo
Customers can expect whole cakes, French pastries, bonbons and more from Khoo’s debut range.