09.18.18DoubleTree By Hilton Hotel Tucson – Reid Park Welcomes New Executive Chef Barry Bennett
Chef Barry Bennett has been named executive chef of DoubleTree by Hilton Hotel Tucson – Reid Park, located in Tucson, Arizona.
08.06.18Q&A: Getting to Know Chef Roger, The First-Ever Chief Cookie Officer
Get ready for some serious job envy. DoubleTree by Hilton has just appointed the first-ever Chief Cookie Officer. You read that right, CCO: Chief Cookie Officer.
08.02.18National Chocolate Chip Cookie Day is Coming – and DoubleTree by Hilton is Here to Welcome all Cookie Cravings
There is no better aroma – and nowhere else you could be but at a DoubleTree by Hilton.
05.17.18DoubleTree by Hilton Alice Springs Opens New Restaurant – Saltbush
Saltbush offers contemporary Australian dining, featuring fresh seasonal produce and unique Australian bush food as the foundation of its innovative menu.
03.16.18Bahia Mar Fort Lauderdale Beach Announces New Executive Chef Richard Goldberg and Unveils New Culinary Concept Launching on April 1
Bahia Mar Fort Lauderdale Beach – a DoubleTree by Hilton, continues to evolve into the city’s hottest oceanfront destination with the appointment of its new executive chef, Richard Goldberg. Chef Rich is well known for developing new culinary concepts throughout South Florida’s top country clubs and hotels.
02.08.18DoubleTree by Hilton Oklahoma City Airport Partners with NewView Oklahoma to Serves Meals To Visually-Impaired Veterans
DoubleTree by Hilton Oklahoma City Airport was proud to partner with NewView Oklahoma, a private organization that aims to assist, support and employ blind or visually-impaired citizens, to sponsor their complimentary monthly luncheon, called VITAL, where veterans dine together and hear a speaker.
01.30.18DoubleTree OKC Airport Shows Veterans Their Appreciation With a Hearty Homemade Meal!
The DoubleTree OKC Airport partnered with NewView Oklahoma, a private organization that aims to assist, supports and employ blind or visually-impaired citizens. A special group of those citizens, our Nation's veterans, are gathered for a complimentary monthly luncheon called VITAL, where they dine together and hear a speaker.
02.18.16DoubleTree by Hilton Campbell – Pruneyard Plaza Introduces PY Kitchen & Bar
DoubleTree by Hilton Campbell - Pruneyard Plaza, part of DoubleTree by Hilton’s fast-growing global portfolio of upscale, full-service hotels, has announced the opening of PY Kitchen & Bar, a contemporary, casual American restaurant. The launch of this new bar and restaurant concept signals the continuation of an enhanced guest experience and multi-phase renovation of the hotel which opened in 2013.
02.02.16Popular Al-Maeda Restaurant Celebrates First Year with the Arrival of Two New Chefs and Levant-Inspired Menu
DoubleTree by Hilton Dubai - Jumeirah Beach – part of DoubleTree by Hilton’s fast-growing global portfolio of upscale, full-service hotels – today announces the arrival of two new chefs to its signature Al-Maeda restaurant and with them, the launch of a brand new, Levant-inspired menu.
11.10.15Al Maeda Restaurant Celebrates One Year
Al-Maeda restaurant at DoubleTree by Hilton Hotel Dubai Jumeirah Beach reaches its one year milestone this month and to celebrate its success, the team has put together an Arabic set menu paired shisha and soft drinks for only AED149.
05.05.15Platform 270 opens with playful menu at the new DoubleTree by Hilton Melbourne – Flinders Street
DoubleTree by Hilton Melbourne – Flinders Street today launched its new restaurant Platform 270, headed up by Head Chef Tony Moss. Platform 270 offers a diverse menu that incorporates local produce and playful flavours put together with both modern and time-honoured culinary techniques.
02.23.15DoubleTree by Hilton Detroit-Novi Appoints Austin O’Dell Executive Chef
DoubleTree by Hilton Detroit-Novi, part of DoubleTree by Hilton’s fast-growing global portfolio of upscale, full-service hotels, announced today that Austin O’Dell has been appointed Executive Chef of the hotel’s Garden Cafe restaurant.