The Dish on Six Hospitality Trends for 2017

December 13, 2016

Industry expert Andrew Freeman, president of San Francisco-based AF&Co., offers several insights into the culinary trends we'll see in 2017. By capitalizing on these fresh, unique ideas, you'll ensure an ultra-trendy dining experience for event attendees. Think ethnic cuisine with a modern twist, a very interesting ingredient of the year and inspired event menus in Los Angeles and Kansas City.